20 Best Food Manager jobs in Des Plaines, IL (Hiring Now!)

Maintenance Manager [Food Manufacturing]
Makowski's Real Sausage Co. —Chicago, IL
Minimum Five (5) years of experience in a maintenance field, ideally supporting high speed food manufacturing. Computer usage and typing skills are essential.
$36 - $40 an hour
Quick Apply
10d
Food/Beverage Manager
Hampton Inn/Homewood Suites Downers Grove, IL —Downers Grove, IL
Water treatments, industrial strength cleaning and degreasing agents, and other kitchen-related agents may be present. Ability to work flexible schedule.
$55,000 - $60,000 a year
Quick Apply
Arby's Shift Manager
Miracle Restaurant Group, LLC —Des Plaines, IL
Quick service & fast food restaurant. Generous referral program - invite your friends to work with us and get paid! Supervise and motivate Team Members.
From $16 an hour
Quick Apply
General Manager - Weekly Pay, Weekends Mandatory, No Late Nights
Teriyaki Madness Rolling Meadows —Rolling Meadows, IL
Maintain excellent guest service metrics. Manages and monitors the compliance of cash handling policies, banking procedures, and deposit verifications.
$60,000 - $65,000 a year
Quick Apply
Floor Manager
Bob Chinn's Crab House —Wheeling, IL
Understand and practice proper telephone etiquette. Work directly with guests to resolve any problems or complaints. Order and receive product as direct.
$55,100 - $70,000 a year
Quick Apply
Commissary Manager
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
Quick Apply
3d
Food and Beverage Supervisor
THE OAK PARK COUNTRY CLUB —River Grove, IL
Ensures all legal requirements are consistently followed, including state or local laws for food safety and the sale/consumption of alcoholic beverages.
$26 - $28 an hour
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES
Eurest —Wilmette, IL
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$60,000 a year
Quick Apply
9d
Director of Events & Catering
Hilton Rosemont/Chicago O'Hare Hotel —Rosemont, IL
Monitor all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and special concessions.
Estimated: $74.2K - $94K a year
Quick Apply
Food & Beverage Supervisor
Loews Hotels & Co. —Rosemont, IL
Supervise service of guests, being watchful of signals from guests in need of service. Ensure proper handling of guest checks and cash transactions.
Estimated: $38.9K - $49.2K a year
2h
General Manager
McDonald's Franchisee —Elk Grove Village, IL
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality…
Estimated: $44.8K - $56.8K a year
Quick Apply
12d
Food and Beverage Sales Manager
Marriott Hoffman Estates Hotel —Hoffman Estates, IL
The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food…
$50,000 - $90,000 a year
Quick Apply
Bar Manager
Real Time Sports —Elk Grove Village, IL
The Bar Manager Position serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all…
From $20 an hour
Quick Apply
2d
Food and Beverage Supervisor
Marriott Suites O'Hare —Rosemont, IL
Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
From $20 an hour
Quick Apply
High School Food Service Manager
OrganicLife LLC —Wheaton, IL
Handle customer complaints or concerns related to food quality or service. Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.
$24 an hour
Quick Apply
Sous Chef - American Airlines Lounges
HMSHost - Tuscany Cafe —Des Plaines, IL
Must be currently be certified in Serve Safe Management certification course or can obtain certification. Provides the highest quality of customer service to…
$62,085 - $79,824 a year
13d
Assistant F&B Manager
Hyatt Regency Schaumburg, Chicago —Schaumburg, IL
In this role, you will be responsible to meet and greet guests as they arrive, offer choice of seating then escort them to their table and present menu.
Estimated: $49.3K - $62.4K a year
Quick Apply
Shift Leader - NEW STORE Crumbl Niles
Crumbl - Niles —Niles, IL
Be able to manage your time (as there are daily tasks - mixing and frosting cookies, cleaning, making boxes, dishes, etc.). Job Types: Full-time, Part-time.
$16 - $18 an hour
Quick Apply
5d
Assistant General Manager (AGM)
Mana greek —La Grange, IL
Monitor spending patterns and budget. Liaise between managers, customers and employees. Review of financials and goals. Address employee and customer concerns.
$70,000 - $80,000 a year
Quick Apply
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
Quick Apply
4d

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Maintenance Manager [Food Manufacturing]

Makowski's Real Sausage Co. Chicago, IL

Quick Apply

Job Details

Full-time $36 - $40 an hour 10 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Spanish
Schematics
5 years
Maintenance
Analysis skills
Ammonia refrigeration
Continuous improvement
Computer skills
Typing
Manufacturing
Communication skills

Full Job Description

Join the Makowski’s Real Sausage Co. team! We are looking forward to working with a hard-working individual who will share our vision for a workplace culture where collaboration is essential and delivering high quality finished goods to our customers is the goal. Our food manufacturing company provides a variety of gourmet sausages and hot dogs to the food service & retail industries.

OVERVIEW:

The Maintenance Manager is responsible for the overall plant maintenance of our 35,000 square foot facility, managing a maintenance technician who will report directly to the maintenance manager, and the coordination of maintenance activities associated with all departments. The role will require driving continuous improvement, establishing new maintenance foundations, principles, and systems to create a consistent preventive maintenance program. The qualified candidate will require the ability to model the way for others by practicing what is preached, to create and maintain a workplace culture that engages and motivates associates at all levels.

PRIMARY RESPONSIBILITIES:

Understands and follows all established safety, HACCP, GMP and Company policies related to maintenance and food safety.
Participates in plant staff, shift and safety meetings, and conducts regular departmental meetings and departmental training based on needs assessment.
Develop new methods and procedures to optimize manufacturing efficiency and reduce operating costs.
Maintains direct contact with the operations department on the latest improvements to plant machinery and systems to more effectively increase manufacturing performance and reduce operating costs.
Investigates and diagnoses causes of breakdowns and develop programs and solutions to reduce/eliminate future occurrences.
Determines and controls maintenance budget to ensure efficient use of funds and reduce/eliminate repetitive purchases by identifying and eliminating root causes.
Responsible for the selection, training, and development of shift personnel to attain department goals.
Work closely with the maintenance technician, production supervisors, and all other support roles to provide overall coordination of maintenance activities.
To drive the daily achievement of planned maintenance activities and response to unplanned stoppage events.

REQUIREMENTS AND MINIMUM EDUCATIONAL LEVEL:

Stationary engineer or equivalent work experience and relevant years of experience working in a manufacturing environment.
Ability to maintain regular, predictable, and punctual attendance.
Computer usage and typing skills are essential.
Excellent verbal and written communication, including the ability to effectively communicate with internal and external points of contact.
Must be able to work under pressure and meet deadlines, while maintaining a positive attitude.
Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
Communicates effectively: conveys facts and information clearly both verbally and orally.
Collaborates well with others: proactively contributes to group objectives; volunteers to help others.
Standard shift is M-F with expected hours to provide coverage to all 2 shifts as required.
Ability to work extended days and/or weekends with flexibility to switch shifts as needed to support team and key initiatives.

EXPERIENCE:

Minimum Five (5) years of experience in a maintenance field, ideally supporting high speed food manufacturing.
Proven success at leading maintenance improvement projects and people development.
Ammonia refrigeration systems
Ability to read schematics.
High pressure boiler & steam systems

SKILLS:

Able to organize, coordinate, and direct completed maintenance tasks
Strong interpersonal and communications abilities.
High energy level, ability to maintain a positive attitude and to motivate others.
Solid analytical and technical skills, including problem-solving
Recognized skills in Engineering and Maintenance.
Knowledge, understanding, and passion for continuous improvement methodologies.
Knowledge and understanding of the cost drivers of Maintenance in manufacturing operations.

Makowski’s Real Sausage Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex (including pregnancy), sexual orientation, religion, creed, age, national origin, physical or mental disability, gender identity and/or expression, marital status, veteran status, or other characteristics protected by law.

Job Type: Full-time

Pay: $36.00 - $40.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Professional development assistance
Relocation assistance
Retirement plan
Vision insurance

Experience level:

5 years

Schedule:

Day shift
Monday to Friday

Work setting:

In-person

Application Question(s):

Why are you interested in this opportunity?

Experience:

Maintenance: 5 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Food Manager jobs in Des Plaines, IL

Maintenance Manager [Food Manufacturing]

Food/Beverage Manager

Arby's Shift Manager

General Manager - Weekly Pay, Weekends Mandatory, No Late Nights

Floor Manager

Commissary Manager

Food and Beverage Supervisor

ASSISTANT DIRECTOR OF DINING SERVICES

Director of Events & Catering

Food & Beverage Supervisor

General Manager

Food and Beverage Sales Manager

Bar Manager

Food and Beverage Supervisor

High School Food Service Manager

Sous Chef - American Airlines Lounges

Assistant F&B Manager

Shift Leader - NEW STORE Crumbl Niles

Assistant General Manager (AGM)

General Manager

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