20 Best food and beverage manager jobs (Hiring Now!)

Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Estimate food and beverage costs.
$60,000 - $65,000 a year
Restaurant Assistant Manager
A&W Restaurants —Spearfish, SD
Actively engages with guests to solicit feedback and build relationships in the community. Effectively communicate, orally and in writing, with Team Members and…
$40,000 - $50,000 a year
Quick Apply
Assistant Restaurant Manager
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
Quick Apply
Food and Beverage Manager
HHM Whiteface Lodge —Lake Placid, NY
Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe…
$62,000 - $65,000 a year
Quick Apply
Food and Beverage Manager
Embassy Suites —Walnut Creek, CA
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant,…
$70,000 - $75,000 a year
2h
Dunkin' Restaurant Manager - Grantham, NH
89 Donuts, LLC —Grantham, NH
A Dunkin’ Restaurant Manager is generally responsible for overseeing the Restaurant Team in the preparing of food and beverages according to Dunkin’ operational…
$19 - $23 an hour
Quick Apply
6d
Restaurant Manager at WindMark Beach Bruno's Pizza -Salary plus Bonus!
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $52.7K - $66.7K a year
Arctic Circle Cashier/Cook Shift Lead
Arctic Circle at Madison Foods —Ennis, MT
Knowledge of food safety practices and culinary techniques, ability to obtain food handlers license within 1 week of starting.
$17 an hour
Quick Apply
Food and Beverage Sr. Purchasing Manager
Abby's Catering —Houston, TX
\*\*Duties:\*\* - Develop and implement procurement strategies to optimize the supply chain for food and beverage products.
$80,000 - $85,000 a year
Quick Apply
10d
Kitchen Manager
Rib & Chop House | Finally Restaurant Group —Bozeman, MT
Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.
Estimated: $46.6K - $59K a year
Quick Apply
DIRECTOR OF FOOD AND BEVERAGE
Ventana Big Sur, An Alila Resort —Big Sur, CA
Coordinate food and beverage operations with other hotel departments to ensure efficient guest service. Direct the implementation of the payroll, reports,…
$106,800 - $165,600 a year
3d
Captain
Marriott International, Inc —Koloa, HI
Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Check in with guests to ensure satisfaction.
$14.00 - $14.43 an hour
Food and Beverage Supervisor, Yavapai Hotel
Delaware North —Grand Canyon, AZ
Perform some service tasks such as assisting guests, stocking shelves, counting inventory, and cashier duties. Available for full-time, year-round team members.
$20 - $22 an hour
Quick Apply
Food and Beverage Manager
Proper Hospitality LLC —Montauk, NY
This position requires a dynamic and experienced professional who can lead a team of talented individuals to deliver exceptional dining experiences for our…
$75,000 - $85,000 a year
1h
Food & Beverage Manager - Hilton Garden Inn Burlington Downtown
MAINE COURSE HOSPITALITY GROUP —Burlington, VT
Maintain good customer relations, answer questions, resolve concerns in a timely manner. You will ensure that all food and beverage outlets are operating…
$65,000 - $75,000 a year
13d
Food and Beverage Coordinator
Palisociety —Los Angeles, CA
Collaborates with events and marketing teams to develop and facilitate events that connect F&B programs, and thus hotel guests, to hotel locations.
Estimated: $54.1K - $68.5K a year
Quick Apply
1d
Manager
McDonald's Delamor Enterprises —Breezewood, PA
Develop and implement strategies to increase sales and customer satisfaction. Handle customer inquiries, complaints, and special requests.
$15 - $18 an hour
Quick Apply
12d
Food and Beverage Outlets Manager
Oxford Hotels and Resorts —Portland, OR
Collaborate with kitchen staff to develop new menu items. Handle customer inquiries and complaints promptly and professionally.
$70,000 - $75,000 a year
Quick Apply
6d
Food and Beverage Outlet Manager
The Ingleside Hotel —Pewaukee, WI
Must have or obtain a Waukesha bartending license. Communicate with all departments as needed regarding food and beverage needs for hotel and water park guests.
$55,000 - $60,000 a year
Quick Apply
9d
Assistant Food & Beverage Manager OEM/HM
Westin Washington National Harbor —Oxon Hill, MD
Bachelor's degree in a related field from an accredited university/college or culinary school plus at least three (3) years of related experience; or high…
$55,000 - $62,000 a year
Quick Apply
7h

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Back of House Manager

The Friendly Toast - Salem, NH

Apply Now

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Management
ServSafe
Sanitation
Team management
Food safety
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

Description:The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, we are constantly creating new dishes for our ever-changing specials menu, allowing our chefs to show off their culinary talents.
The Toast is committed to creating work-life balance, starting with a 45-hour work week, where the bulk of work hours are between 7a.m. and 4p.m. Our managers receive 40 hours of sick time each year. We also offer 80 hours of accrued paid time off for the first two years, and 120 hours of accrued paid time off after three years.
We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We believe in fun and flare, as much as we believe in passion and progress.
Essential Function

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Manage a team of culinary professionals, including scheduling, training, and performance evaluations
Ensure that food safety and sanitation standards are met and maintained at all times
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
Manage inventory and ordering of all kitchen supplies and ingredients
Ensure that all kitchen equipment is properly maintained and serviced
Reliable and punctual

Requirements:Key Requirements:

Experience in a management role in a restaurant or hospitality setting
Strong leadership and communication skills
Ability to manage a team and prioritize tasks in a fast-paced environment
Knowledge of food safety and sanitation regulations
Passion for creating scratch-made dishes using fresh, local ingredients
Flexibility to work weekends, and holidays

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Working Conditions

Hours may vary as managers must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Apply Now

food and beverage manager jobs

Back of House Manager

Restaurant Assistant Manager

Assistant Restaurant Manager

Food and Beverage Manager

Food and Beverage Manager

Dunkin' Restaurant Manager - Grantham, NH

Restaurant Manager at WindMark Beach Bruno's Pizza -Salary plus Bonus!

Arctic Circle Cashier/Cook Shift Lead

Food and Beverage Sr. Purchasing Manager

Kitchen Manager

DIRECTOR OF FOOD AND BEVERAGE

Captain

Food and Beverage Supervisor, Yavapai Hotel

Food and Beverage Manager

Food & Beverage Manager - Hilton Garden Inn Burlington Downtown

Food and Beverage Coordinator

Manager

Food and Beverage Outlets Manager

Food and Beverage Outlet Manager

Assistant Food & Beverage Manager OEM/HM

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