20 Best kitchen team member jobs in Chicago, IL (Hiring Now!)

Chef de Cuisine - Grant Park Bistro
LM Restaurant Group —Chicago, IL
Advanced ability to comprehend and speak English to understand and respond to information and address advanced requests from owners and guests alike both…
$65,000 - $75,000 a year
Quick Apply
3d
Team Member (Full Time & Part Time Storewide Opportunities)
Whole Foods Market —Chicago, IL
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…
Estimated: $34.2K - $43.3K a year
11h
Kitchen Team Member
The Fresh Market Inc —Chicago, IL
Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures to eliminate cross…
Estimated: $30.7K - $38.9K a year
7d
Restaurant Manager - Land & Lake Kitchen
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
Quick Apply
STEWARD/DISHWASHER ($25/HOUR)
Park Hyatt Chicago —Chicago, IL
Knowledge of proper handling and storage of kitchen equipment, chemicals, and cleaning agents. Adhere to hygiene and sanitation standards at all times,…
$25 an hour
Front of House Team Member
Chick-fil-A | The Grove Inc. —Chicago, IL
As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the…
Estimated: $28.7K - $36.4K a year
Quick Apply
1d
PM Front of House Team Member
Chick-fil-A | Second Chance Hospitality, LLC —Chicago, IL
Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in…
Estimated: $29.5K - $37.3K a year
Quick Apply
2d
Executive Chef
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
Team Member
Burger King —Chicago, IL
Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues. Verifies the accuracy of guests orders.
Estimated: $28.5K - $36.1K a year
Quick Apply
5d
Back of House Team Member
Chick-fil-A | The Grove Inc. —Chicago, IL
As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile.
Estimated: $29.5K - $37.3K a year
Quick Apply
1d
Server
Avli restaurant —Chicago, IL
Present bills to guests and handle payment transactions accurately and quickly. Assist in seating guests and providing them with menus. Ability to lift ~30lbs.
Estimated: $27.3K - $34.6K a year
Quick Apply
9d
Team Member ( O'Hare Airport)
Protein Bar & Kitchen —Chicago, IL
Strong guest service and hospitality skills. Engaging customers and developing relationships, contacts, and networking. At least 16 years of age.
$18 - $19 an hour
Quick Apply
12h
Overnight Team Member
Burger King —Chicago, IL
Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues. Verifies the accuracy of guests orders.
Estimated: $29K - $36.7K a year
Quick Apply
5d
COOK (FULL TIME AND PART TIME)
Morrison Living —Brookfield, IL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$19 an hour
Quick Apply
2d
Market Team Member
Spearhead Hospitality, LLC —Chicago, IL
Greets and assists our guests with high energy and enthusiasm in the store and on the phone. Front-of-the-house team members are the ambassadors of Canal Street…
$17 an hour
Quick Apply
10h
Service Team Member
sweetgreen —Chicago, IL
Manual Operation of Kitchen Tools: Safely operate kitchen tools and utensils; read and execute instructions accurately. You must be 18 years of age or older.
$16.50 an hour
Sous Chef
The Texan —Chicago, IL
Check on quality of food before it's served to guests. Ensure that exemplary standards of sanitation and cleanliness are always maintained throughout the…
Estimated: $53.5K - $67.8K a year
Quick Apply
Team Member- Chicago Loop
Protein Bar —Chicago, IL
Strong guest service and hospitality skills. Engaging customers and developing relationships, contacts, and networking. At least 16 years of age.
Estimated: $29.1K - $36.8K a year
Quick Apply
6h
Team Member
Pizza Hut (dba as EYM Pizza ) —Chicago, IL
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
Estimated: $28.7K - $36.4K a year
7d
Restaurant Team Member
Rosati's Pizza of Oak Park —Oak Park, IL
Able to use cooking and/or baking measurement tools according to the listed recipe. _*We offer good pay, discount meals, recognition, and advancement based on…
$15 - $17 an hour
Quick Apply
12d

I want to receive the latest job alert for kitchen team member in Chicago, IL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine - Grant Park Bistro

LM Restaurant Group Chicago, IL

Quick Apply

Job Details

Full-time $65,000 - $75,000 a year 3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Hospitality
Spanish
Customer service
5 years
Writing skills
Cooking
English
3 years
Analysis skills
Computer hardware
Forecasting
Computer skills
Kitchen management
Budgeting
Leadership
Restaurant experience
Communication skills

Full Job Description

JOB DESCRIPTION

Location: Grant Park Bistro
Must have reliable transportation
Must have the ability to commute to multiple Restaurant locations

Position: Chef De Cuisine
Reports to: General Manager

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to- the-last detail service. LM is now 350 team members strong. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for especially when it comes to our team!

LM Restaurants currently include Evanston Corner Bistro, Grant Park Bistro, River North Bistro, Land & Lake Kitchen, and Land & Lake Rosemont.

LM Catering & Events include the Back of House operation at Hilton Orrington-Evanston, City View Loft, Kitchen Chicago, Lacuna Events by LM, LM Studio, and Twenty-Six Event venue and Sky on Nine.

Location Highlight
800 South Michigan Avenue Chicago, IL 60605
Grant Park Bistro is an American bistro focusing on approachable contemporary dishes.
The menu highlights dishes made with fresh, local and seasonal ingredients. The beverage program focuses on local and regional products given the restaurants commitment to limit their carbon footprint. Diners can expect to find an affordable selection of unique American made wines, a variety of local beers and craft cocktails. The spacious bar area is perfect for enjoying cocktails and dinner after a day exploring the city and the private dining space with views of the open kitchen is ideal for intimate special events. In the warmer months guests can enjoy the large patio along Michigan Ave. The bistro is currently open daily for breakfast and lunch and dinner. Happy hour specials are available Sunday-Thursday, and the popular mimosa brunch deal is offered daily.

What will I be doing?
Grant Park Bistro is looking to hire an experienced Chef De Cuisine to join our team. The primary focus of this position will be to lead our back of house team in staying true to our brand in delivering and exceeding guest expectations. Ideal candidates will bring a true passion for cooking and strong leadership skills. This position will also be responsible for overseeing effective kitchen operations for one of our Bistro Operations. Their duties include but are not limited to;

production and execution of menu items; staff interviews, training, and development.
Food ordering; understanding costs and waste including forecasting and staying within budget.
Communication skills, both verbal and written, are vital for this position as they will need to regularly work closely with upper management, restaurant management, and hourly employees both in the FOH and BOH.

Essential Functions:

Daily hands-on production and training of staff within the restaurant
Ensuring the highest level of customer satisfaction, operational standards, and quality of products
Full understanding of Chicago Health Department Sanitation guidelines
Ability to work all stations in kitchen including set up and break down of equipment and maintaining appropriate levels of food preparation.
Master the full menu to train staff on proper presentation, portioning, allergens, and quality standards.
Properly prepare and store food to ensure quality and freshness.
Ensure all employees are being treated fairly and with respect.
Ability to work in a team environment with a positive attitude.

What qualifications do I need?

5+ year of Kitchen Management or 3 years of Lead Line cook experience in a high- volume scratch-based restaurant.

Computer Skills:

Ability to utilize computer software and hardware required.
Ability to easily use computer keyboard and accessories.
Ability to learn, utilize and communicate effectible via company issued communication devices (e.g., laptops, phones, etc.). Problem solving and analytical skills.

Communication:

Advanced ability to comprehend and speak English to understand and respond to information and address advanced requests from owners and guests alike both verbally and in writing.
Knowledge of additional languages (Spanish) preferred.

Other:

Must be customer-service oriented and have excellent hospitality skills.
Must be able to calculate basic Mathematic functions.
Ability to work flexible schedule to include weekends and holidays.

EOE/AA/Disabled/Veteran

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

5 years

Pay rate:

Yearly pay

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Supplemental pay types:

Bonus opportunities
Yearly bonus

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Work setting:

Casual dining restaurant
Hotel

Ability to Relocate:

Chicago, IL 60605: Relocate before starting work (Required)

Work Location: In person

Quick Apply

kitchen team member jobs in Chicago, IL

Chef de Cuisine - Grant Park Bistro

Team Member (Full Time & Part Time Storewide Opportunities)

Kitchen Team Member

Restaurant Manager - Land & Lake Kitchen

STEWARD/DISHWASHER ($25/HOUR)

Front of House Team Member

PM Front of House Team Member

Executive Chef

Team Member

Back of House Team Member

Server

Team Member ( O'Hare Airport)

Overnight Team Member

COOK (FULL TIME AND PART TIME)

Market Team Member

Service Team Member

Sous Chef

Team Member- Chicago Loop

Team Member

Restaurant Team Member

Job Seeker Tools

Employer Tools

Browse

Stay Connected