614
Food Manager jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
10d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.7K - $57.9K a year
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Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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10d
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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10d
JiMMYBAR! —Elk Grove Village, IL
Implement lean manufacturing principles to streamline operations. Knowledge of lean manufacturing principles. Proven experience in food manufacturing management…
$80,000 - $150,000 a year
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10d
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
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Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
3d
Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
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On the Line Hospitality —Chicago, IL
Shake up our bar and cocktail operations with your expertise in driving revenue. Navigate guest interactions with finesse, armed with top-notch communication…
$70,000 - $75,000 a year
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Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
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10d
Punch Bowl Social —Chicago, IL
Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy. Appling inventory and cost control standards on a weekly basis…
$60,000 - $65,000 a year
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
3d
LG Electronics U.S. —Chicago, IL
Execute and develop NEW account sales strategy and monitor account performance. The Digital Signage sales professional will develop & manage major named…
$95,000 - $125,000 a year
Tiny Spoon Chef, INC. —Chicago, IL
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…
From $24 an hour
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7d
Mana greek —La Grange, IL
Monitor spending patterns and budget. Liaise between managers, customers and employees. Review of financials and goals. Address employee and customer concerns.
$70,000 - $80,000 a year
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13d
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $58.1K - $73.6K a year
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3h
The Chef Agency —Chicago, IL
Needs to be an active GM on GM days off. *. Benefits: *_life insurance equal to salary, 401k, 1/2 premium paid for health insurance, 10 days paid vaca after 6…
$70,000 - $85,000 a year
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Park Hyatt Chicago —Chicago, IL
Moreover, you'll ensure compliance with federal, state, and local regulations and operational procedures while coordinating special events at the hotel.
$51,600 a year
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.3K - $58.7K a year
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Friend that Cooks —Chicago, IL
Tenure bonuses and raises at 3 and 5 year marks (part and full time). Generous referral rewards for referring chefs and clients (part and full time).
$25 an hour
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