1473
food service director jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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14d
Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $59.6K - $75.5K a year
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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7d
James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
6d
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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18h
Taher, Inc —Sturgis, MI
Must have SERV Safe certification. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
$75,000 - $80,000 a year
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23h
West Lafayette Assisted Living —West Lafayette, IN
Certification, Licenses, and other Special Requirements: Current ServSafe Certification and state food service certification required.
$39,672.97 - $47,778.20 a year
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1h
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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Metz Culinary Management —Ocean City, MD
Must have Serve-Safe certification, CDM is preferred. 3+Plus Years in a Food Service Manager role (front and back). Hospitality Degree a strong plus.
From $65,000 a year
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1h
The Nutrition Group —Ellwood City, PA
Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service.
$65,000 - $70,000 a year
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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1d
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $56.1K - $71K a year
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Bridgeview Estates —Twin Falls, ID
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
Estimated: $46K - $58.2K a year
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1h
Healthcare SNF —Tyrone, PA
Knowledge, Skills and Abilities: Must demonstrate ability to organize, develop and direct the overall operation of the Food Service Department in accordance…
Estimated: $52.2K - $66K a year
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14h
Cedarhurst of McHenry —McHenry, IL
Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines…
$55,000 a year
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8d
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $80.7K - $102K a year
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