20 Best Chef jobs (Hiring Now!)

Executive Sous Chef
CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Executive Chef-Health Care
Thomas Cuisine —Olympia, WA
Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…
$75,000 a year
Quick Apply
12d
Head Chef
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Assistant Banquet Chef
Heidel House Hotel and Conference Center —Green Lake, WI
Must be able to work in hot kitchen, in fast paced environments and in demanding situations. Helps maintain a safe and sanitary kitchen cleaning up spills and…
$40,000 - $50,000 a year
Quick Apply
Food Services Director - Chef
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
Quick Apply
14d
Sous Chef
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Executive Chef
Gurney's Resorts —Montauk, NY
\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…
Up to $160,000 a year
Quick Apply
3d
Private Chef San Francisco
Elite Private Chefs —San Francisco, CA
Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.
$170,000 - $200,000 a year
Quick Apply
4d
Sous Chef / High Volume Banquet Chef
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
Chef
Eagle River Resort & Supper Club —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,136 a week
Quick Apply
4d
Executive Chef
Hawks Cay Resort —Duck Key, FL
The Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary institution in a related field.
Estimated: $61.3K - $77.7K a year
11h
CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION
Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
Quick Apply
Private Chef
The Rex —Mineola, NY
Preparing meals in the family's kitchen in accordance with food health and safety regulations. Preparing customized meal plans for families based on their…
$35 - $85 an hour
Quick Apply
Private Chef
S'D'K Shop —Austin, TX
Collaborate with clients to design menus for special events or occasions. Supervise kitchen staff and provide guidance as needed.
$200 an hour
Quick Apply
3d
Sous Chef
Hearth Artisan Pizza —Anchorage, AK
Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).
From $55,000 a year
Quick Apply
Executive Chef
Union Bluff Hotel —Ogunquit, ME
Must be detail oriented, able to work on own and in a team, and must have good communication skills. Run all aspects of kitchen operations in conjunction with…
$70,000 - $85,000 a year
Quick Apply
11d
Executive Chef
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $77.5K - $98.2K a year
Quick Apply
8d
Assistant Chef - Fine Dining
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
Quick Apply
13h
Kitchen Supervisor
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Food Service Director/Executive Chef
Omaha Public Schools (Omaha, Arkansas) —Omaha, AR
The position requires all paperwork, documentation, ordering, meeting state and federal guidelines/laws, managing a team of food service workers and creating a…
$22,776 - $28,392 a year
Quick Apply
7d

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Executive Sous Chef

CARTI - Little Rock, AR

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Job Details

Full-time Estimated: $51.4K - $65.1K a year

Qualifications

Hospitality
5 years
High school diploma or GED
Driver's License
Food service
Food truck experience
Kitchen management

Full Job Description

The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will perform general food service work and maintain sanitation standards in preparation, service and dining room facilities for the CARTI Hope Bistro on a daily basis. Additionally, the Executive Sous Chef will be responsible for managing food service operations for the CARTI Food Truck. He/she will assume the role as Executive Chef in his/her absence.

JOB SPECIFIC DUTIES AND RESPONSIBILITES:

Oversees and supervises Bistro team members; trains new team members.
Ensures efficient, cost-effective operation and profitability of food production.
Performs preparation work, including washing, peeling, cutting and seeding of fruits and vegetables; weighs and measures designated ingredients.
Carries pans, kettles and trays of food to/from work stations, stove and refrigerator in accordance with safety standards.
Oversees and inspects all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary and in perfect operating order.
Distributes supplies, utensils and portable equipment; replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Stores food in designated areas and containers in accordance with wrapping, dating, and food safely and rotation procedures.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Adheres to all standards of food quality, preparation, recipes and presentation in conjunction with specifications; ensures compliance with sanitation and safety requirements; cleans work areas, equipment and utensils.
Ensures food products, presentation and plating are of high quality, and are prepared to serve in a timely manner.
Serves customers in a friendly, efficient manner following outlined steps of service; interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Collaborates with Executive Chef on design of food and drink menu; assists with menu planning, inventory and supply management.
Oversees day-to-day operations of the CARTI Food Truck, including team management, food production, cash handling, guest orders and interaction, quality control and proper sanitation procedures.
Assists in research, planning and scheduling relevant event participation, including CARTI events, community events and private events.
Maintains truck maintenance schedule, generator maintenance schedule and propane tank supply; directs cleaning of the truck and maintenance of equipment.
Maintains required records, including food production, inventory and meal counts.
Works with CARTI Marketing for photos, events schedules, social media and other needs.
Relays relevant information to Executive Chef.
Performs other duties as assigned.

OTHER JOB REQUIREMENTS: Must have reliable source of transportation.

SUPERVISORY RESPONSIBILITY: Oversees and supervises Bistro team members; assumes role as Executive Chef in his/her absence.

EDUCATION, CERTIFICATION, LICENSURE and REGISTRATION:

High school diploma or GED
Current valid Arkansas Driver’s License and clean driving record

EXPERIENCE, KNOWLEDGE, SKILLS and ABILITIES:

Minimum 5 years food service/hospitality/kitchen management experience (required)
Prior food truck experience (preferred)
Must be able to drive food truck

REASONING ABILITY:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, or schedule form.

INTERPERSONAL SKILLS:

Must interact and communicate both verbally and in written form.
Must interact and exchange information regarding patients with physicians and other departmental personnel, and outside agencies on a frequent basis while respecting the confidentiality of patient information.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear.
The employee regularly is required to stand, walk, sit, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment described here are representative of those an employee encounters while performing the essential functions of this job. This position involves potential exposure to infectious diseases. Colleagues are offered appropriate vaccinations and safety training.

COMMENTS:

This description is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of the job. It is not an exhaustive list of all duties, responsibilities and requirements of a person so classified. Other functions may be assigned and management retains the right to add or change the duties at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

SAFETY SENSITIVE

This position is a Safety Sensitive Position. The essential functions, physical demands, and mental competencies of this job require the employee maintain the ability to work in a constant state of alertness in a safe manner.

Apply Now

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