Kitchen Supervisor jobs in New York, NY

Confidential —Rego Park, NY

Full knowledge of local and state health and sanitation and safety codes. Meet all general qualifications for employment listed in the food sanitation…

DASHAN INC —Flushing, NY

Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).

Cipriani USA —New York, NY3.8

Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.

Mias bakery —Brooklyn, NY

A genuine passion for the art of cake design and a keen eye for detail. Providing expert guidance and recommendations to ensure each cake order exceeds…

MAGIC ICE USA! —New York, NY4.8

All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.

Mias bakery —New York, NY

Understand the importance of cash handling and accuracy of transactions. The Shift Supervisor are responsible for directing other crew members (in addition to…

Gansevoort Meatpacking NYC —New York, NY4

Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…

It's Him (Cocktail Bar) —New York, NY

Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.

SSP America —New York, NY2.8

They work to provide the best customer service to our guests and exemplify our Passion Principles. *Full-Time and weekend availability required.*.

Salt & Straw —New York, NY3.2

Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical. Must be 18 years or older.

L.A. Burdick Chocolates —New York, NY

Perform opening and/or closing procedures, including product set-up, closing out cash registers, making deposits, locking-up, among others. Are you over age 18?

Aramark —Queens, NY3.4

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Chick-fil-A —New York, NY3.8

Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.

CookUnity —New York, NY2.4

Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…

Estiatorio Milos —New York, NY3.4

Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.

Amsterdam Nursing Home —New York, NY3.6

Schedules and assigns staff, prepares department payroll for data entry. Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Sunrise/Sunset —Brooklyn, NY

Utilize POS systems effectively for transactions and reporting. Assist with kitchen management tasks as required. Strong leadership and communication skills.

Levy —New York, NY3.9

Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Message and data rates may apply.

Haven Rooftop —New York, NY

Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…