20 Best Food Service Director jobs (Hiring Now!)

Food Service Director
Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $64.1K - $81.2K a year
Director of Dining Services (1226033)
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
Quick Apply
Director of Dining Services
Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
Quick Apply
9d
Food Service Director
Variety FoodServices —Metamora, OH
Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…
$65,000 - $70,000 a year
Quick Apply
Cedar Creek - Culinary Director
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
Quick Apply
11d
Food Service Director
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
Quick Apply
Food Service Director
New Cassel Retirement Center —Omaha, NE
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…
Estimated: $57.9K - $73.3K a year
Quick Apply
8d
Food Service Director
Northern Manor Center —Nanuet, NY
SERV Safe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$75,000 - $85,000 a year
Quick Apply
12d
Food Service Director
Northern Riverview Center —Haverstraw, NY
SERV Safe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$50,000 - $70,000 a year
Quick Apply
7d
Food Service Director
Healthcare Services Group, Inc. —Albuquerque, NM
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
8d
Food Service Director
Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
Quick Apply
3d
District Food Service Director
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
Quick Apply
Food Service Director
Benton House of Covington —Covington, GA
Food service director: 1 year (Required). _“Cooking with love provides food for the soul”-Valerie McKeehan_. Paid Mealtime* with *Complimentary Meals*.
Estimated: $45.1K - $57.1K a year
Quick Apply
Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Lake Bluff, IL
Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience. Supervises entire cycle of food ordering methods, deliveries,…
$70,000 a year
Quick Apply
2d
Director of Dining Services
Chartwells K12 —Glencoe, MN
Holiday Time Off (varies by site/state). Recruit, train, and develop top talent within the organization. Own the annual budget and control costs optimally.
$68,000 - $72,000 a year
Quick Apply
Food Service Director I
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
21h
Director of Dietary Services
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $37.9K - $48K a year
Quick Apply
14d
Culinary Unit Director
Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $43.6K - $55.2K a year
Quick Apply
7d
Food Service Director
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
Quick Apply
1d
Food Service Director
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…

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Food Service Director

Aramark - Columbus, NE

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Job Details

Estimated: $64.1K - $81.2K a year

Qualifications

Management
Customer service
3 years
Bachelor's degree
Food service
Leadership
Communication skills

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. A successful candidate will be responsible for oversight of patient serivces and manage dining operations where customers order prepared foods from a menu. In this position you will lead a team of four employees at a 48 bed hospital.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least four years of food service healthcare leadership experience
? Requires at least three years of experience in a management role
? Requires previous experience in food service
? Bachelor Degree preferred or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

#FS-400

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Apply Now

Food Service Director jobs

Food Service Director

Director of Dining Services (1226033)

Director of Dining Services

Food Service Director

Cedar Creek - Culinary Director

Food Service Director

Food Service Director

Food Service Director

Food Service Director

Food Service Director

Food Service Director

District Food Service Director

Food Service Director

Food Service Director I

Director of Dining Services

Food Service Director I

Director of Dietary Services

Culinary Unit Director

Food Service Director

Food Service Director

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

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