1481
food service director jobs
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
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James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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13d
Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.
$60,000 - $66,000 a year
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2d
The Arbor Company —Marietta, GA
The Director is responsible for managing a budget, ensuring and maintaining safety standards, including safe handling and storage of food items, and…
From $70,000 a year
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9d
Xanterra Travel Collection —Death Valley, CA
Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that…
$68,952 - $86,149 a year
Generations Assisted Living —Rathdrum, ID
Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…
$22 - $25 an hour
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Bonner Springs Nursing & Rehab —Bonner Springs, KS
Certification as a Dietary Manager, Food Service Management Degree (or currently be enrolled in a CDM program) that meets state and federal care regulations.
Estimated: $40.2K - $50.9K a year
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Christian Care Center Of Bolivar Llc —Bolivar, TN
Has similar national certification for food service management and safety from a national certifying body; or. A certified dietary manager; or.
$55,000 - $65,000 a year
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10d
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.6K - $107K a year
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Confidential —Demarest, NJ
You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to…
Estimated: $38K - $48.2K a year
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SAGE Dining Services —Mexico, MO
The AFSD will develop strong relationships with the community, develop menus that will create excitement and community satisfaction for the boarding community.
$50,000 - $55,000 a year
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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FutureCare —Baltimore, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $53K - $67.1K a year
Morrison Healthcare —Mobile, AL
Holiday Time Off (varies by site/state). Maintain excellent relationships with customers, guests and client as well as other departments.
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1d
Excel Care —New Jersey
Participate in strategic planning meetings to develop objectives of the division and assigned region. Develop, recommend, and implement policies and procedures…
Estimated: $61.2K - $77.5K a year
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3d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
Quick Apply
5d
Chick-fil-A —Frederick, MD
Operational Excellence and remarkable guest service is the driving force behind all business decisions for Dwight and his Director Team. Pay: $22 - $27 / hour.
$22 - $27 an hour
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Nutri-Serve Food Management —Riverside, NJ
Must have a valid driver's license and be able to drive between schools in the district to oversee staff. Must be able to pass the state-required background…
Estimated: $47.7K - $60.4K a year
Quick Apply
7h
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