Kitchen Manager jobs

Caswell Restaurant Group —Newburyport, MA5

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Meals on Wheels of Metro Tulsa —Beaver, OK5

*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.

Casey's General Stores —Dayton, IA3.3

These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.

Outback Steakhouse —Sumter, SC3.7

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…

Boys & Girls Club of the Flathead Reservation —Polson, MT

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…

Ojo Spa Resorts —Santa Fe, NM3.3

Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…

Ninety Nine Restaurant & Pub —Billerica, MA3.6

Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.

Kenji Burger —Kilauea, HI

Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.

Ninety Nine Restaurant & Pub —Williston, VT3.6

Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.

Federal Jack's Brew Pub —Kennebunk, ME3.1

Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.

Red Robin —Monroe, WA3.4

Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…

BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR

Weekends & schedule flexibility are a must. Minimum of one year experience at a restaurant/deli establishment would be ideal, but could train the right person.

Chophouse '47 —Greenville, SC3.1

Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…

Fit Chef Catering —Madison, MS

Collaborate with the management team to develop new menu items. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our…

IHOP —American Fork, UT3.4

Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…

Whitecap Mountains Resort —Upson, WI

Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…

O2B Early Education —Cottage Grove, MN3.6

Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…

Sassool Cafe —Raleigh, NC2.5

ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.

Johan's Grill & Bar —Belle Plaine, MN

Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…

Elite Entertainment Restaurant and Bar —Atlanta, GA

In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.