588
Food Manager jobs in Chicago, IL
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
10d
Giordano's —Chicago, IL
_At Giordano’s, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests.
From $58,000 a year
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10d
Giordano's —Chicago, IL
_At Giordano’s, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests.
$65,000 - $90,000 a year
Quick Apply
10d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.7K - $57.9K a year
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $58.1K - $73.5K a year
3d
JiMMYBAR! —Elk Grove Village, IL
Implement lean manufacturing principles to streamline operations. Knowledge of lean manufacturing principles. Proven experience in food manufacturing management…
$80,000 - $150,000 a year
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10d
Lazy Dog Family LLC —Oak Brook, IL
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$65,000 - $75,000 a year
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5d
Elior North America —Chicago, IL
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Estimated: $66.2K - $83.8K a year
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11d
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
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Mana greek —La Grange, IL
Monitor spending patterns and budget. Liaise between managers, customers and employees. Review of financials and goals. Address employee and customer concerns.
$70,000 - $80,000 a year
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13d
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $58.1K - $73.6K a year
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2h
Thorntons Inc. —Worth, IL
Company Overview: Thorntons Inc. is a leading, independent gasoline/convenience-chain retailer, operating throughout six states under the brand name THORNTONS.
$57,915 a year
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Hogsalt —Chicago, IL
Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace…
$75,000 - $90,000 a year
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Popeye's Louisiana Kitchen —Chicago, IL
This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings.
Estimated: $31.8K - $40.3K a year
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12h
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.3K - $58.7K a year
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Benihana —Lombard, IL
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$60,000 - $70,000 a year
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Psistaria Greek Taverna —Lincolnwood, IL
Adhere to all cash handling, cash management and cash register policies. Build relationships with customers; handle and resolve guest concerns and complaints…
$60,000 - $75,000 a year
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Scofflaw Group —Chicago, IL
Financial literacy to handle day-to-day banking and cash handling. Oversee cost of goods for food & beverage, working with culinary and beverage teams.
$72,200 - $80,000 a year
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East Bank Club —Chicago, IL
Train and develop team members to enhance their culinary skills and knowledge. Ability to coach and develop team members. Must be able to lift 50 lbs.
Estimated: $38.5K - $48.7K a year
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13d
Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
Quick Apply
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