1356
Food Service Director jobs
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Northern Manor Center —Nanuet, NY
SERV Safe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$75,000 - $85,000 a year
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12d
Northern Riverview Center —Haverstraw, NY
SERV Safe or Sodexo certification preferred. Schedule and assign staff, prepare department payroll for data entry if required.
$50,000 - $70,000 a year
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7d
Healthcare Services Group, Inc. —Albuquerque, NM
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
8d
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $37.9K - $48K a year
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14d
Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $43.6K - $55.2K a year
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8d
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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1d
Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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4d
Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.
$60,000 - $66,000 a year
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7d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
21h
Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
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Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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4d
Confidential —Akron, OH
Thorough knowledge of Menu implementation. A great communicator with a passion for amazing food and unexpected Guest Experience will thrive in this setting and…
$80,000 - $85,000 a year
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Benton Village of Stockbridge —Stockbridge, GA
Food service director: 1 year (Preferred). _“Cooking with love provides food for the soul”-Valerie McKeehan_. Paid Mealtime* with *Complimentary Meals*.
Estimated: $45.3K - $57.3K a year
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AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $49.2K - $62.2K a year
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2d
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
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9d
RCS Hospitality Group —Ashland, NE
Work with the management team to develop and implement marketing programs to increase revenues in all FB-related activities. Golf Course Snack Bar Attendants.
$85,000 - $95,000 a year
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Davis Farmland —Sterling, MA
Ensure strict control of cash generated by the store, including audits of all cash sources on a regular basis. Work schedule includes weekends and holidays.
From $70,000 a year
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11d
Taher, Inc —Oklahoma City, OK
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $59.2K - $74.9K a year
Quick Apply
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