20 Best Sushi Chef jobs (Hiring Now!)

Sushi Sous Chef
Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
Quick Apply
Sushi Roller and Line cooks
Enkai Sushi Bar —St Thomas, VI
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
From $14 an hour
Quick Apply
9d
Sushi Chef
TRYON EQUESTRIAN PROPERTIES LLC —Mill Spring, NC
We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen.
$20 - $28 an hour
Executive Chef
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
Quick Apply
1d
EXPERIENCED ONLY: Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
Ensure that all guests feel welcome and given responsive, friendly, and courteous service. Comply with all federal, state, city, county and municipal food &…
$19 - $25 an hour
Quick Apply
Executive Chef
O-Ku Sushi Alys Beach —Alys Beach, FL
*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…
Estimated: $68.5K - $86.7K a year
Quick Apply
2d
Sushi Chef
Genki omakase —New York, NY
must speak English and 2 years plus sushi chef experience . 职位类型：兼职薪资： $30.00至$40.00（每小时） Work Location:…
$30 - $40 an hour
Quick Apply
19h
Sushi chef|MICHELIN-starred Restaurants
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
Quick Apply
1d
Sous Chef - 12 Moons Asian Bistro
Snoqualmie Casino —Snoqualmie, WA
Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each…
$62,768.29 a year
Quick Apply
Sous Chef
Junto Sushi & Bar Kapu —Bentonville, AR
A *Sous Chef* encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
Estimated: $48.1K - $61K a year
Quick Apply
1d
Experienced Sushi Chef
Cate Street Seafood Station —Hammond, LA
Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders. This job operates in a kitchen environment, housed…
From $50,000 a year
Quick Apply
5h
Sushi Chef
M Sushi cary —Cary, NC
\*\*Responsibilities:\*\* - Prepare sushi rolls, sashimi, and nigiri according to recipes and standards - Ensure freshness and quality of ingredients used in…
$66,000 - $89,000 a year
Quick Apply
4d
Sushi Sous Chef - 12 Moons Asian Bistro
Snoqualmie Casino —Snoqualmie, WA
The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation and guest…
$69,045.12 a year
Quick Apply
Sushi Cook
Morimoto Maui —Kīhei, HI
Must have at least 2 years of sushi chef experience in a high volume restaurant. Must able to work alongside Executive Chef and Head Sushi Chef.
From $22 an hour
Quick Apply
Hibachi Chef/Sushi Chef
Yellowtail Ramen & Aburi —Clarksville, TN
Work with management to create a memorable experience for guests. Ensure food cost by quality control of ingredients. Oversee day-to-day culinary operations.
Estimated: $24.7K - $31.3K a year
Quick Apply
Executive Chef
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $70K - $88.7K a year
Quick Apply
1d
Sushi Chef
Fishermen's View —Wareham, MA
- The restaurant and market is surrounded by action, including views of the canal's diverse vessel traffic, a nearby playground and park area, and access to…
Estimated: $44.2K - $56K a year
Quick Apply
Sushi Chef
aiTWorks —Los Angeles, CA
Must have a background as a sushi chef. Must be able to make omakase sushi. Omakase sushi: 1 year (Required). Average 40-50 hours per week.
$90,000 - $130,000 a year
Quick Apply
Experienced Omakase Sushi Chef
Kaizen —Flushing, NY
Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.
$30 - $35 an hour
Quick Apply
Sushi Chef
Kabuto Restaurant and Sushi —Saint George, UT
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$18 - $25 an hour
Quick Apply
1d

I want to receive the latest job alert for Sushi Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Sous Chef

Sea Island - Sea Island, GA

Quick Apply

Job Details

Full-time From $22.30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Sushi
Microsoft Excel
Culinary experience
ServSafe
5 years
English
Cost control
Windows
Microsoft Office
Driver's License
Supervising experience
Organizational skills
2 years
Restaurant experience
Communication skills

Full Job Description

Basic Job Function:
Execute the culinary vision of The Georgian Rooms Sushi Lounge. A classic sushi lounge with some global twists, focusing on high end quality sushi, hot and cold Appetizers, and hot entrees. You will be in part responsible for the purchasing, receiving, storage, issuance, preparation, and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:
· Relevant culinary qualification and minimum of 5-10 years of previous culinary supervisory experience; minimum of 2 years of experience in crafting sushi required

· Experience in a Four or Five Star property strongly desired

· Culinary degree or accredited apprenticeship preferred

· ServeSafe certification preferred

· Strong knowledge of food cost controls

· Excellent communication skills, both written and verbal

· Valid Driver’s License

· Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, and Outlook

Tasks/Responsibilities:
· Responsible for all day-to-day kitchen operations

· Properly execute as a member of the line staff, when needed, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

· Accountable for guest satisfaction by ensuring Sea Island’s Food Standards are met

· Address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality and timing

· Responsible for managing kitchen expenses to maximize the profitability of culinary operations, while delivering the highest quality product to guests

· Achieve financial goals within budget guidelines

· Assist in other departments when necessary or dictated by business levels and attend meetings as required

· Provide feedback to leaders based on sales and guest preferences

· Communicate and enforce company policies, rules, and regulations

· Conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s F&B Standards, while meeting or exceeding local, state, and federal health and safety regulations

· Ensure proper labeling and dating, as well as holding and rotating techniques for storage

· Responsible for production of consistent quality product

· Responsible for maintaining open and productive lines of interdepartmental communication

· Responsible for the continued innovation of cuisine to reflect industry trends and guest palates

· Learn the names and personally recognize regular guests and members

· Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability

· Maintain cleanliness and organization in all work areas

· Uphold appropriate departmental standards of quality and timing

· Uphold and ensure compliance with all company and departmental policies and procedures

· Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

· Attend all scheduled employee meetings and bring suggestions for improvement

· Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
· Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods

· Ability to use sharp knives safely and proficiently

· Ability to operate gas fired and electric ranges, ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders, choppers, slicers, scales, mixers, potato peelers, etc. safely and proficiently

· Ability to follow standardized recipes

· Must have the ability to work for extended time periods in an outdoor environment, including: sun, heat, cold, wind, rain, and higher than normal noise levels

· Ability to perform repetitive tasks with accuracy

· Ability to lift, carry, pull, and push up to 50 lbs. intermittently throughout a shift

· Ability to read, write, and communicate effectively in English, both written and verbal

· May be exposed to mechanical, electrical, chemical, and fume hazards

· Ability to maintain compliance with Company Resort Professional Image Policy

Job Type: Full-time

Pay: From $22.30 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

5 years

Restaurant type:

Fine dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Ability to commute/relocate:

Sea Island, GA 31561: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary: 5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Sushi Chef jobs

Sushi Sous Chef

Sushi Roller and Line cooks

Sushi Chef

Executive Chef

EXPERIENCED ONLY: Sushi Chef

Executive Chef

Sushi Chef

Sushi chef|MICHELIN-starred Restaurants

Sous Chef - 12 Moons Asian Bistro

Sous Chef

Experienced Sushi Chef

Sushi Chef

Sushi Sous Chef - 12 Moons Asian Bistro

Sushi Cook

Hibachi Chef/Sushi Chef

Executive Chef

Sushi Chef

Sushi Chef

Experienced Omakase Sushi Chef

Sushi Chef

Job Seeker Tools

Employer Tools

Browse

Stay Connected