20 Best Food Service Director jobs (Hiring Now!)

Food Service Director
Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $59.6K - $75.5K a year
Director of Dietary Services
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $37.9K - $48K a year
Quick Apply
12d
Director of Dining Services
Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
Quick Apply
7d
Food Service Director
Confidential —Cottondale, FL
Thorough knowledge of Menu implementation. A great communicator with a passion for amazing food and unexpected Guest Experience will thrive in this setting and…
From $55,000 a year
Quick Apply
17h
Assistant Food Service Director
Aramark —Slippery Rock, PA
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $54.1K - $68.5K a year
1d
Assistant F&B Director
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
Quick Apply
Food Services Director- Grosse Pointe Woods
Optalis Healthcare —Grosse Pointe, MI
Administering meals at appropriate times according to facility policies and procedures, consistent with state and federal laws and regulations and accepted…
Estimated: $56.9K - $72.1K a year
Quick Apply
Food Service Director
Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
Quick Apply
11h
Director- Culinary Services
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.9K a year
Quick Apply
8d
Assistant Food Service Director
Lunchtime Solutions, Inc. —Aberdeen, SD
In this role, you will assist with kitchen duties such as food preparation, serving, and kitchen clean up. You will have a daily impact on all elements of the…
Estimated: $44.9K - $56.8K a year
Quick Apply
10h
Food Service Director-Hampton University
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $80.7K - $102K a year
Quick Apply
K-12 Food Service Director M-F Days!
Taher, Inc —Groesbeck, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $64.4K - $81.5K a year
Quick Apply
Food Service Director - Chicago Public Schools
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
Quick Apply
2d
Director Food & Beverage
Flatiron Hotel —Asheville, NC
Provide unique guest services that are above and beyond to create memorable experiences and guest retention. As the *F&B Director *at the Flatiron Hotel you are…
$80,000 - $85,000 a year
Quick Apply
15h
Food Service Director
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
Quick Apply
Director of Catering
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
7d
Director of Dining Services
Camp Weed and Cerveny Conference Center —Live Oak, FL
Connects with guests, providing exceptional Christian hospitality and customer service to guests, responding promptly to inquiries and complaints, and…
$44,500 - $53,500 a year
Quick Apply
6d
Chef/Food Service Director (Wickliffe City Schools)
AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $49.2K - $62.2K a year
Quick Apply
5h
Assistant Director of Dining Services
Warm Beach Senior Community —Stanwood, WA
Is responsible for the health, safety and welfare of staff contractors, residents, and guests within our area. Healthcare food service: 1 year (Required).
$26 - $28 an hour
Quick Apply
2d
Food and Beverage Director
Silver Creek Valley Country Club —San Jose, CA
Helping develop and actively implementing Club and Department initiatives, policies and procedures to include compliance with a Sexual Harassment free…
$125,000 - $140,000 a year
Quick Apply
2d

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Food Service Director

Aramark - Columbus, NE

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Job Details

Estimated: $59.6K - $75.5K a year

Qualifications

Management
Customer service
3 years
Bachelor's degree
Food service
Leadership
Communication skills

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. A successful candidate will be responsible for oversight of patient serivces and manage dining operations where customers order prepared foods from a menu. In this position you will lead a team of four employees at a 48 bed hospital.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least four years of food service healthcare leadership experience
? Requires at least three years of experience in a management role
? Requires previous experience in food service
? Bachelor Degree preferred or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

#FS-400

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Apply Now

Food Service Director jobs

Food Service Director

Director of Dietary Services

Director of Dining Services

Food Service Director

Assistant Food Service Director

Assistant F&B Director

Food Services Director- Grosse Pointe Woods

Food Service Director

Director- Culinary Services

Assistant Food Service Director

Food Service Director-Hampton University

K-12 Food Service Director M-F Days!

Food Service Director - Chicago Public Schools

Director Food & Beverage

Food Service Director

Director of Catering

Director of Dining Services

Chef/Food Service Director (Wickliffe City Schools)

Assistant Director of Dining Services

Food and Beverage Director

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

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