122
Kitchen Manager jobs in New York, NY
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
2d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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2d
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
2d
Freehand —New York, NY
Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return. Monitoring and controlling stock levels.
$70,000 - $75,000 a year
3d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
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2d
PEAK Technical Services Inc. —Manhattan, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
3d
COREcruitment —Manhattan, NY
Coordinate with the front of house operations to ensure an exceptional dining experience for guests. Invested in training and developing team members, creating…
$70,000 - $80,000 a year
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TORTAZO NYC —New York, NY
Training & certifications based on city/state requirements. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food…
$22 - $23 an hour
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3d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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9d
Goodwin Recruiting —Fort Lee, NJ
Control costs and achieve financial results. 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant. Sales volume $5 Million+.
$60,000 - $70,000 a year
Quick Apply
American Cruise Lines —United States
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.
Estimated: $45.5K - $57.6K a year
Quick Apply
3d
Tacoria —Edgewater, NJ
Ensuring compliance with health and safety regulations and participating in audits and inspections. Managing a team of up to kitchen staff, including line chefs…
$55,000 - $65,000 a year
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EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
Quick Apply
13d
Catholic Charities Brooklyn and Queens —Brooklyn, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.42 an hour
Quick Apply
12d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
Quick Apply
Lakeside Brooklyn —Brooklyn, NY
Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…
Up to $22 an hour
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BronxWorks —Bronx, NY
Valid driver’s license preferred. Receive and inspect incoming products for quality and quantity, and ensure prompt and proper storage.
$35,000 - $36,000 a year
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The Capital Grille —New York, NY
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$68,000 a year
TANGY NOODLE —New York, NY
Creativity and innovation to develop new, exciting menu items. Leadership skills to oversee kitchen operations and mentor junior staff.
$6,000 - $8,000 a month
Quick Apply
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