20 Best food service director jobs (Hiring Now!)

Food Service Director
Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $59.6K - $75.5K a year
Director of Catering
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
6d
Director of Catering and Banquets
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $56.1K - $71K a year
Quick Apply
Food Service Director
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
Quick Apply
Assistant Director of Dining Services
Warm Beach Senior Community —Stanwood, WA
Is responsible for the health, safety and welfare of staff contractors, residents, and guests within our area. Attends required Inservice and training programs.
$26 - $28 an hour
Quick Apply
1d
Food Service Director
New Cassel Retirement Center —Omaha, NE
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…
Estimated: $57.9K - $73.3K a year
Quick Apply
4d
Food Services Director - Certified Dietary Manager
Life Care Center of Hilo —Hilo, HI
Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.
$32.50 an hour
Quick Apply
2d
Food Service Director-Hampton University
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $80.7K - $102K a year
Quick Apply
Director of Dining Services
Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
Quick Apply
6d
Director of Food & Beverage at Blake Street House
ROPESWING HOSPITALITY GROUP —Bentonville, AR
Strategize and develop action plans to support operational improvements that optimize profit, minimize margins, and promote exceptional experiences for members,…
Estimated: $56.5K - $71.5K a year
Quick Apply
Food Service Director (Crisfield MD)
Metz Culinary Management —Ocean City, MD
Must have Serve-Safe certification, CDM is preferred. 3+Plus Years in a Food Service Manager role (front and back). Hospitality Degree a strong plus.
From $65,000 a year
Quick Apply
1h
Director of Catering
Hyatt Regency Boston/Cambridge —Cambridge, MA
Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus. Proven experience in catering or event management, preferably in a…
Estimated: $85.6K - $108K a year
Quick Apply
K12 Food Service Director M-F Days!
Taher, Inc —Sturgis, MI
Must have SERV Safe certification. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
$75,000 - $80,000 a year
Quick Apply
23h
Catering Director - University of Maryland Eastern Shore
Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $60.9K - $77.2K a year
Quick Apply
District Food Service Director
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
Quick Apply
Food Services Director
West Lafayette Assisted Living —West Lafayette, IN
Certification, Licenses, and other Special Requirements: Current ServSafe Certification and state food service certification required.
$39,672.97 - $47,778.20 a year
Quick Apply
1h
Food Service Director - Chicago Public Schools
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
Quick Apply
1d
Food Service Director
Healthcare SNF —Tyrone, PA
Knowledge, Skills and Abilities: Must demonstrate ability to organize, develop and direct the overall operation of the Food Service Department in accordance…
Estimated: $52.2K - $66K a year
Quick Apply
14h
Dining Services Director
Cedarhurst of McHenry —McHenry, IL
Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines…
$55,000 a year
Quick Apply
8d
Food Service Director
Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
Quick Apply

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Food Service Director

Aramark - Columbus, NE

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Job Details

Estimated: $59.6K - $75.5K a year

Qualifications

Management
Customer service
3 years
Bachelor's degree
Food service
Leadership
Communication skills

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. A successful candidate will be responsible for oversight of patient serivces and manage dining operations where customers order prepared foods from a menu. In this position you will lead a team of four employees at a 48 bed hospital.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least four years of food service healthcare leadership experience
? Requires at least three years of experience in a management role
? Requires previous experience in food service
? Bachelor Degree preferred or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

#FS-400

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Apply Now

food service director jobs

Food Service Director

Director of Catering

Director of Catering and Banquets

Food Service Director

Assistant Director of Dining Services

Food Service Director

Food Services Director - Certified Dietary Manager

Food Service Director-Hampton University

Director of Dining Services

Director of Food & Beverage at Blake Street House

Food Service Director (Crisfield MD)

Director of Catering

K12 Food Service Director M-F Days!

Catering Director - University of Maryland Eastern Shore

District Food Service Director

Food Services Director

Food Service Director - Chicago Public Schools

Food Service Director

Dining Services Director

Food Service Director

Job Description

Job Responsibilities

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Education

About Aramark

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