106
Kitchen Supervisor jobs in New York, NY
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Pay: $18 - $22 / hour.
$18 - $22 an hour
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22h
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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4d
Glaze Teriyaki —New York, NY
Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.
$19 - $24 an hour
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3d
Lakeside Brooklyn —Brooklyn, NY
Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…
Up to $22 an hour
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SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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4d
Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
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4d
BronxWorks —Bronx, NY
Valid driver’s license preferred. Receive and inspect incoming products for quality and quantity, and ensure prompt and proper storage.
$35,000 - $36,000 a year
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Eataly North America —New York, NY
Informs front of house personnel of menu changes, specials and shortages. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s…
$65,000 - $75,000 a year
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The Capital Grille —New York, NY
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$68,000 a year
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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1d
Annie Moores Pub & Restaurant —New York, NY
Collaborate with the dietary department to develop and implement new recipes and menus. This role requires a passion for cooking and a commitment to providing…
$22.95 - $27.64 an hour
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2d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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1d
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
1d
B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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2d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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2d
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