20 Best Food Service Director jobs (Hiring Now!)

Director- Culinary Services
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.9K a year
Quick Apply
10d
Food Service Director
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Director, Healthcare Foodservice
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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10d
Director of Catering
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
10d
Assistant Director of Food and Beverage
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Assistant Food Service Director
New Cassel Retirement Center —Omaha, NE
As the Production Manager, your primary responsibility will be to plan, organize, develop, and oversee the overall operation of the Food Service Department.
From $1,130 a week
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8d
Dining Services Director
Chisolm Trail —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Same-Day pay options available (FT/PT).
Estimated: $36.6K - $46.4K a year
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9d
Food Service Director I
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
22h
Food and Beverage Director
Davis Farmland —Sterling, MA
Ensure strict control of cash generated by the store, including audits of all cash sources on a regular basis. Perform all other duties assigned by the owners.
From $70,000 a year
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11d
Head of Installation - Food Service / Construction
Sam Tell & Son Inc —New York, NY
Must have a valid driver’s license and clean driving record. Ability to read and interpret technical drawings with a good understanding of construction…
$115,000 - $140,000 a year
Quick Apply
14d
Assistant Food and Beverage Director
North Shore Country Club —Mequon, WI
This role involves overseeing daily operations, ensuring high standards of service and quality, and assisting in the development and implementation of…
Estimated: $60.2K - $76.3K a year
Quick Apply
Food Services Director
West Lafayette Assisted Living —West Lafayette, IN
Certification, Licenses, and other Special Requirements: Current ServSafe Certification and state food service certification required.
$39,672.97 - $47,778.20 a year
Quick Apply
3d
Dining Services Director
Bridgeview Estates —Twin Falls, ID
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
Estimated: $46K - $58.2K a year
Quick Apply
3d
Director of Food & Beverage
Stanly Ranch —Napa, CA
Collaborate with our Experiences team to ensure successful development and execution of programming to our guests and residents.
$165,000 - $175,000 a year
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3d
Director of Food and Beverage
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
Quick Apply
9d
Assistant Food Service Director
Confidential —Demarest, NJ
You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to…
Estimated: $38.8K - $49.2K a year
Quick Apply
Restaurant Director
Chick-fil-A Norwalk —Norwalk, CT
Ensuring the highest quality food and services are delivered to our guests. Competitive Pay, Performance Based Advancement, Leadership Skill Development…
$60,000 - $85,000 a year
Quick Apply
Food and Beverage Director
RCS Hospitality Group —Ashland, NE
Work with the management team to develop and implement marketing programs to increase revenues in all FB-related activities. Golf Course Snack Bar Attendants.
$85,000 - $95,000 a year
Quick Apply
Food Service Director
Cura —Ferriday, LA
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Estimated: $52.6K - $66.7K a year
Food Service Director
Waterview Nursing and Rehabilitation Center (1) —Queens, NY
This person will direct and oversee food service for our patients and employees as well as manage and maintain food service policies and procedures in…
Up to $75,000 a year
Quick Apply
4d

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Director- Culinary Services

LSL ALF LLC - Stoughton, WI

Quick Apply

Job Details

Full-time Estimated: $51.2K - $64.9K a year 10 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness
Referral program

Qualifications

ServSafe
Dietary department experience

Full Job Description

Kettle Park Senior Living, a Lifespark Senior Living Community is looking for a Director of Culinary Services to join our growing team.

Kettle Park Senior Living recently opened in 2019 and is easily accessible on Stoughton Road (HWY 51), in Stoughton, WI. We help seniors Age Magnificently in our gorgeous 80-unit, apartment style community providing Assisted Living and Memory Care services. Kettle Park provides a stable leadership team and welcoming staff!

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position is responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services. Duties include but not limited to:

Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.
Hire, train and supervise culinary employees.
Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.
Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.
Interview residents and families to ensure nutritional needs are met.
Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Process and review diet orders to ensure compliance with physician orders.
Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.

Preferred Qualifications:

Must have a current Serve Safe Certification.
A minimum of one year experience in dietary field is preferred.
Must be able to relate professionally, positively, and cooperatively with residents, resident’s families and employees.
Must have proficient knowledge of computer systems, including email use.

Benefits:

Annual reviews with wage increases
Paid time off & paid holidays
Medical, dental, vision benefits
401k + company match
Employee Referral bonuses
Tuition reimbursement and nursing loan forgiveness
Flexible scheduling
Career development

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

#SLAOP1

Quick Apply

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