6347
Kitchen Manager jobs
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Kwik Trip —Dubuque, IA
Inventory management, food preparation, and kitchen management experience required. They prepare foods, delegate tasks, train coworkers, resolve customer…
From $20 an hour
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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19h
Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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7d
O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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6d
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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14d
Little River Inn —Little River, CA
Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager.
$18 - $19 an hour
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2d
Metro Diner —Port Charlotte, FL
As a new benefit to improve our management team's quality of life, we now offer a 401(k) with company match.*.
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11d
Perkins —Brainerd, MN
Must be able to communicate clearly with employees, vendors and guests. Achieves and maintains ServSafe certification. Get paid daily through Daily Pay!
$53,000 - $58,000 a year
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16h
IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
4d
Nickel Charlies —Kalispell, MT
We offer competitive starting wages with *advancement opportunities*. We are competitively paying DOE, plus tips on top of base wage, based off of sales.
$16 - $20 an hour
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2d
The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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9d
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
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Rusty Lantern Markets —South Portland, ME
_Prepare quality menu items daily:_ Along with the Food Service Director, construct/create seasonal menus and develop recipes in accordance with set margins.
$19 - $22 an hour
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2d
Dagwood's Deli & Sports Bar —North Myrtle Beach, SC
Excellent communication skills to liaise between kitchen and front-of-house staff. Strong organizational skills for managing inventory and kitchen layout.
From $21 an hour
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10h
Railside Assisted Living Center —Byron Center, MI
Must be able to pass the state-mandated criminal background screening and random drug testing. Experience and training in professional cooking, applicable…
$15 - $17 an hour
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Moose Penny LLC —Murrysville, PA
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop and implement menu offerings in line with customer…
$50,000 - $60,000 a year
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