6349
Kitchen Manager jobs
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Pizza Ranch of Brookings —Brookings, SD
Potential to become a certified travel trainer at New Pizza Ranch store openings. Proven record of management, communication, and organizational skills.
$16 - $18 an hour
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Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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3d
Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
Quick Apply
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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4d
O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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7d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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14d
IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
4d
Bar Louie Management —Ashburn, VA
You take your cue from our guests – matching your style to their mood. Provide tools and resources; coach and develop; redirect and recognize efforts of team…
$65,000 - $70,000 a year
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12h
Gilbertsville Farmhouse Inc. —South New Berlin, NY
Familiarity with kitchen equipment and able to develop procedures/protocols is a must. Assist in developing and managing a kitchen budget, including labor costs…
$15 - $300 an hour
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Little River Inn —Little River, CA
Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager.
$18 - $19 an hour
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2d
Perkins —Brainerd, MN
Must be able to communicate clearly with employees, vendors and guests. Achieves and maintains ServSafe certification. Get paid daily through Daily Pay!
$53,000 - $58,000 a year
Quick Apply
15h
Fishermen's View —Sandwich, MA
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
From $65,000 a year
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Nickel Charlies —Kalispell, MT
We offer competitive starting wages with *advancement opportunities*. We are competitively paying DOE, plus tips on top of base wage, based off of sales.
$16 - $20 an hour
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2d
The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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9d
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
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Dagwood's Deli & Sports Bar —North Myrtle Beach, SC
Excellent communication skills to liaise between kitchen and front-of-house staff. Strong organizational skills for managing inventory and kitchen layout.
From $21 an hour
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10h
Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $65,000 a year
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19h
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