5551
Kitchen Manager jobs
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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19h
O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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Kwik Trip —Dubuque, IA
Inventory management, food preparation, and kitchen management experience required. They prepare foods, delegate tasks, train coworkers, resolve customer…
From $20 an hour
Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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7d
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Texas Roadhouse —North Smithfield, RI
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. This is a bonus-eligible position, with total cash…
Estimated: $49.1K - $62.1K a year
3h
Queen's Head Pub —Bridgton, ME
Looking for an assistant kitchen manager with some experience to organize and lead the line during dinner hours.
$21 - $24 an hour
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2h
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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14d
Perkins —Brainerd, MN
Must be able to communicate clearly with employees, vendors and guests. Achieves and maintains ServSafe certification. Get paid daily through Daily Pay!
$53,000 - $58,000 a year
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15h
Dagwood's Deli & Sports Bar —North Myrtle Beach, SC
Excellent communication skills to liaise between kitchen and front-of-house staff. Strong organizational skills for managing inventory and kitchen layout.
From $21 an hour
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10h
Turkey Hill —Urbancrest, OH
Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).
$20.35 - $22.35 an hour
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13d
Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $65,000 a year
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19h
Little River Inn —Little River, CA
Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager.
$18 - $19 an hour
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2d
Rusty Lantern Markets —South Portland, ME
_Prepare quality menu items daily:_ Along with the Food Service Director, construct/create seasonal menus and develop recipes in accordance with set margins.
$19 - $22 an hour
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2d
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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16h
Summit Food Service —Yerington, NV
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Up to $54,000 a year
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2d
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