5552
Kitchen Manager jobs
Pizza Ranch of Brookings —Brookings, SD
Potential to become a certified travel trainer at New Pizza Ranch store openings. Proven record of management, communication, and organizational skills.
$16 - $18 an hour
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Meals on Wheels of Metro Tulsa —Beaver, OK
*Appropriate food manager certification desired.*. *Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.*.
$10.40 an hour
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Boys & Girls Club of the Flathead Reservation —Polson, MT
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…
$14 - $15 an hour
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Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
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1d
Federal Jack's Brew Pub —Kennebunk, ME
Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$21 - $23 an hour
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Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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1d
BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR
Weekends & schedule flexibility are a must. Minimum of one year experience at a restaurant/deli establishment would be ideal, but could train the right person.
$18 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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13d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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IHOP —American Fork, UT
Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…
Estimated: $37.1K - $46.9K a year
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11h
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
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Eggs 'n Things Hawaii —Honolulu, HI
_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…
$45,000 - $55,000 a year
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Fit Chef Catering —Madison, MS
Collaborate with the management team to develop new menu items. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our…
$45,000 - $50,000 a year
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15h
The Frenchie Boutique Hotel —Round Top, TX
Private Chef at The Frenchie Boutique Hotel in Round Top, Texas looking to hire somebody for a part time position as a kitchen assistant/ server.
From $15 an hour
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Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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Logan's Roadhouse —Goldsboro, NC
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be…
$40,000 - $50,000 a year
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2d
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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1d
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