266
Director Of Dining Services jobs
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. This individual will oversee the day to day foodservice operations.
$69,000 - $70,000 a year
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The Bridge at Alamosa —Alamosa, CO
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
$20.00 - $21.85 an hour
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3d
Generations Assisted Living —Rathdrum, ID
Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…
$22 - $25 an hour
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Chisolm Trail —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Same-Day pay options available (FT/PT).
$40,000 - $43,250 a year
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3d
The Arbor Company —Tampa, FL
The Director is responsible for managing a budget, ensuring and maintaining safety standards, including safe handling and storage of food items, and…
Estimated: $65.1K - $82.4K a year
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Pinnacle Dietary Global —Bronx, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, and all Food…
$55,000 - $60,000 a year
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Westminster Village at Dover —Dover, DE
Knowledge of federal, state, and local regulations related to dining services management required. Assures maintenance of a clean and sanitary work area in…
Estimated: $40.5K - $51.3K a year
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13d
Healthcare Services Group, Inc. —Batesville, MS
Must submit to a Motor Vehicle Check and maintain a valid driver’s license. Proven track record of driving change and teaching & motivating individuals to…
2d
Healthcare Services Group, Inc. —Grand Haven, MI
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
$60,000 a year
6d
Harmony at Waldorf —Waldorf, MD
Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes. Prepares and posts menus in the kitchen.
Estimated: $47.3K - $59.9K a year
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13d
SAGE Dining Services —Owings Mills, MD
Demonstrate exemplary customer service skills and develop client relationships. Outstanding customer service skills and ability to develop client relationships.
$65,000 - $75,000 a year
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Eurest —Cary, NC
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$70,000 - $80,000 a year
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1d
Summit Food Service —Seward, NE
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
$25 an hour
9d
Montclair Assisted Living and Memory Care —Morton Grove, IL
Stay updated on industry trends and implement new ideas to enhance the dining experience. Develop and implement menus that meet the dietary needs and…
From $68,000 a year
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3d
Chartwells K12 —Livonia, MI
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
Quick Apply
1d
Brookdale Charleston Gardens —Charleston, WV
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Consults with chefs and cooks to develop and maintain…
$51,130 - $65,130 a year
10d
Litchfield Woods Health Care Center —Torrington, CT
Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies. 401(k) with Employer Match.
Estimated: $59.4K - $75.2K a year
Quick Apply
4d
Nutrition Management Services —West Caldwell, NJ
Culinary degree or equivalent certification from a recognized culinary institute is preferred. *Menu Development** Collaborate with dietitians and nutritionists…
$75,000 - $85,000 a year
Quick Apply
2d
K-12 by Elior —Socorro, NM
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
From $60,000 a year
Belmont Country Club —Fresno, CA
Proven experience in culinary arts, hospitality management, or related field. Helps develop catering budgets; reviews financial reports and takes corrective…
$65,000 - $75,000 a year
Quick Apply
4d
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