385
Restaurant Manager jobs in Atlanta, GA
Oak Atlanta —Alpharetta, GA
Founded in 2009 by Steve Palmer, IRHG is passionate about redefining the hospitality industry through exceptional care for our cherished guests.
Estimated: $64.7K - $81.9K a year
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2h
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
You will also need access to reliable vehicle that is insured and have a valid driver's license. Greeting customers and taking orders with a smile (yes, you…
$50,000 a year
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5d
Howlin' Willy's Hot Chicken —Marietta, GA
Fixes minor equipment problems or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of…
$40,000 - $45,000 a year
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Rocket Farm Restaurants LLC —Atlanta, GA
He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total…
$80,000 - $100,000 a year
12d
Aviva by Kameel —Atlanta, GA
Invoicing guests for catering and handling all catering operations. Floor presence – engagement with guests. Ability to thrive in a fast paced environment.
$59,404 - $68,388 a year
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Marco's Pizza Veteran's Memorial —Mableton, GA
As Assistant Manager of a Marco’s Pizza store, it will be your job to hire smart, manage crew schedules for maximum efficiency, stay on top of all paperwork…
$12 - $15 an hour
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Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Jim N Nicks Management LLC —Atlanta, GA
Manage contractors and vendor’s COIS, verify limits, and additionally insured language and expiration dates of coverage and obtain new COIS from contractors and…
Estimated: $88.1K - $112K a year
Zaxby's —Marietta, GA
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit Communicate openly and honestly with subordinates…
$45,000 - $52,000 a year
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13d
Ormsby 's —Atlanta, GA
We are a fast-paced bar and restaurant that thrives on hardwork and teamwork. We require 4 years of restaurant management experience.
Estimated: $52.5K - $66.5K a year
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1d
Confidential —Atlanta, GA
Prior restaurant experience with longevity is required. Competitive salary range starts at $65,000+. Health, dental, and vision benefits.
$65,000 - $70,000 a year
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DBA Barbecue-Buckhead —Atlanta, GA
Join our team as a General Manager and play a key role in delivering exceptional hospitality in a fast-casual setting while driving business success.
$60,000 - $65,382 a year
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2d
Zaxby's —Atlanta, GA
Knowledge of commercial real estate that includes market planning, site evaluation, city/county/state regulations, building and permitting process, traffic flow…
$130,000 - $155,000 a year
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2d
Hilton Atlanta Marietta —Marietta, GA
Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible…
Estimated: $46.7K - $59.2K a year
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CMX Cinemas —Roswell, GA
Commitment to fostering an environment of superior guest service and quality; ability to successfully resolve guest service issues.
Estimated: $38.9K - $49.3K a year
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12d
Chipotle Mexican Grill —Lilburn, GA
Handle customer complaints and resolve issues in a timely manner. Quick service & fast food restaurant. Maintain cleanliness and organization of the service…
$38,838 - $46,766 a year
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Zaxby's —Atlanta, GA
Responsible for the development of support materials for field tests and implementation (manager surveys, best practices, field visit surveys, distribution list…
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11h
Checkers and Rally's Restaurants —Atlanta, GA
They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. Quick service & fast food restaurant.
$40,000 - $48,000 a year
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Confidential —Duluth, GA
Develop and implement menus that meet nutritional needs and dietary restrictions. Manage inventory, budgeting, and ordering of food supplies.
Estimated: $38.5K - $48.8K a year
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