11987
food and beverage manager jobs
Viejas Casino & Resort —Alpine, CA
Must be able to obtain and maintain a non-gaming license at the key employee level. Associate’s degree in Hotel, Restaurant, or related field of management…
Estimated: $69.2K - $87.6K a year
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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1d
Mullins Steakhouse —Half Moon Bay, CA
Create a neat, clean, and inspiring work environment for guests and staff members. Assist the Clubhouse Manager as needed to provide a quality experience to…
$90,000 - $110,000 a year
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Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
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11d
Falcon Lakes Golf Club —Basehor, KS
NOI is defined as total gross sales of the food and beverage operation less the related cost of sales, labor, and supplies. Recruit, hire, and train staff.
$50,000 - $60,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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Tropical Smoothie Cafe | JACE Food Group —West Chicago, IL
Previous experience as a restaurant manager. Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform…
$47,000 - $55,000 a year
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SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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1d
Honey Baked Ham Co. —Winchester, VA
Maintains sales records and tracks cash receipts. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
$54,000 - $60,000 a year
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Pro Sports Catering by Levy at Greater Nevada Field —Reno, NV
Holiday Time Off (varies by site/state). Overseeing loss prevention activities including managing cash drops/collection, completing cash variance logs, and…
$60,000 - $65,000 a year
Quick Apply
4d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Nemacolin —Farmington, PA
Demonstrates independent and advanced decision-making for complex problems by utilizing critical thinking, analysis and problem-solving.
From $65,000 a year
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5d
Marriott International, Inc —Portland, OR
Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
$63,000 - $82,000 a year
1d
HoneyBaked Ham Company —Asheville, NC
Maintains sales records and tracks cash receipts. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
$38,000 - $45,000 a year
Quick Apply
Spring Creek Golf Club —Zion Crossroads, VA
Complies with applicable health, alcoholic beverage, fire and other local/state laws. The Food and Beverage Manager will apply all of their experience and…
$45,000 - $50,000 a year
Quick Apply
2h
Marriott International, Inc —Miami Beach, FL
Sets service expectations for all guests internally and externally. Provides information to supervisors, co-workers, and subordinates by telephone, in written…
$63,000 - $82,000 a year
1d
Stockton Inn —Stockton, NJ
Anthony* *Rudolf (Managing Director) *is an influential hospitality leader with an impressive background as the Director of Operations for The Thomas Keller…
$65,000 - $85,000 a year
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Doyle's Pub & Grill- Easton —South Easton, MA
Collaborate with the general manager to develop menus and ensure consistent beverage quality. Develop and implement strategies to maximize revenue and minimize…
$40,000 - $50,000 a year
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