Executive Chef jobs

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Confidential —Currituck, NC

Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

Mediterranean Grill —Helena, MT

Must be energetic and able to communicate clearly with managers, kitchen and dining room personnel and guests.

Monkeypod Kitchen Waikiki —Honolulu, HI3.5

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…

Mitchell street Pub —Petoskey, MI

The ideal candidate will have a passion for food and culinary arts, along with experience in managing kitchen operations.

Main Deck —Penn Yan, NY3

This profile will work closely with the Executive Chef to orient seasonal menus to the changing tastes of the peak and off-peak seasonal customer base, to…

D.C. Global Talent Inc. —Big Sky, MT

Interact with guests to obtain feedback on product quality and service levels and handle guest problems or complaints. Must be a US citizen.

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

Tavern in the Square —Providence, RI2.8

Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. 401K, Dental, Life, Medical, Vision*.

Primrose Retirement Communities —Rogers, AR2.8

ServSafe certified or ability to obtain within 30 days of hire. 5 years sous chef, chef de cuisine or executive chef experience.

Bravo! Italian Kitchen —West Des Moines, IA

Ensures the quality preparation of all menu items and the proper storage and handling of all food items in accordance with the companies and applicable federal,…

Sheraton Valley Forge —King of Prussia, PA3.9

Bachelor's degree in Culinary Arts or related field preferred. Handle any guest complaints related to food quality or service promptly and professionally.

The Oaks at Lebanon —Lebanon, OR2.9

Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the…

Omni Hotels & Resorts —Bedford, PA3.7

Be aware of state legislation in employment and industrial relations. In conjunction with the Food and Beverage Director, plan and implement menu design,…

Aramark —Indianapolis, IN3.4

? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Requires a bachelor's degree or equivalent experience.

Creative Dining Services —Southfield, MI3.6

Culinary Arts Degree with at least five years of cooking experience required. At least five years of management experience. The Ideal Candidate Will Have:*.

Midland Health —Midland, TX4.3

Supervises all production staff members including Chef De Cuisine, cooks, servers, receiving clerks, and dishwashers to ensure proper execution of food items in…