5498
Kitchen Manager jobs
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
Quick Apply
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
Quick Apply
13d
Filet Steak and Seafood —Greensboro, GA
Our kitchen and front of the house staff consists of several employees that have been here for many years. We are looking for someone with that same investment…
$40,000 - $85,000 a year
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Papa Duke's —Aliquippa, PA
Maintain cleanliness and organization in the kitchen area. Manage kitchen staff and coordinate food preparation activities.
$35,000 - $55,000 a year
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5d
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
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6d
Gilbertsville Farmhouse Inc. —South New Berlin, NY
Familiarity with kitchen equipment and able to develop procedures/protocols is a must. Assist in developing and managing a kitchen budget, including labor costs…
$15 - $300 an hour
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Guest Services, Inc. —Washington, DC
The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…
$24 - $26 an hour
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1d
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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3h
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
11d
Pappos Pizzeria & Pub 900 —Branson, MO
Free employee scheduling, time clock and hiring tools. Set standards for kitchen cleanliness and ensuring cleaning is done regularly.
$25 - $35 an hour
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5h
The Aviator Events Center and Pub —Cleveland, OH
Bachelor’s degree in Hospitality Management, Business, or a related field. Supervise kitchen staff, including scheduling, task assignment, and performance…
$45,000 - $55,000 a year
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21h
MB2 Bakersfield —Bakersfield, CA
Ability to handle cash transactions accurately. Collaborate with the restaurant management team to develop menus and specials.
$67,000 - $70,000 a year
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The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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6d
Real Food Market & Deli —Helena, MT
Assist customers by providing recipes and cooking tips and answering ingredient questions. Keep current on any store events, activities or promotions to answer…
$17 - $19 an hour
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Chick-fil-A —Jefferson City, MO
Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…
$60,000 - $85,000 a year
Quick Apply
1d
Kearney Country Club —Kearney, NE
Assisting with stocking and setting up the kitchen stations. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and…
$20 - $24 an hour
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Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
Manage kitchen staff and coordinate cooking procedures. Write the schedule, place the order & manage kitchen staff. Culinary experience: 2 years (Preferred).
$58,000 - $65,000 a year
Quick Apply
Montana State University —Bozeman, MT
(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).
$30.50 an hour
13h
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
Quick Apply
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