1159
Food Service Director jobs
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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11d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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The Bridge at Alamosa —Alamosa, CO
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
$20.00 - $21.85 an hour
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2d
Xanterra Travel Collection —Death Valley, CA
Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that…
$68,952 - $86,149 a year
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
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Aramark —Fort Madison, IA
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. SIGN ON BONUS $1500.
Estimated: $59.9K - $75.9K a year
10d
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Extensive knowledge of food and catering trends with a focus on quality, production,…
$60,000 - $62,000 a year
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17h
Pegasus Senior Living —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Next-Day pay options available (FT/PT).
$39,900 - $43,250 a year
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Maschio's Food Service —Matawan, NJ
Assistant Food Service Director/ District Chef needed for School Food Service Program in the Matawan/ Aberdeen, NJ Area.
$26 - $30 an hour
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3d
Healthcare Services Group, Inc. —Oakland, MD
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
2d
Montage Mountain Resort —Moosic, PA
This is a hands-on position and requires extensive kitchen knowledge/experience and front of the house / bar experience. 4- year College Degree preferred.
Estimated: $65.5K - $82.9K a year
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New Cassel Retirement Center —Omaha, NE
As the Production Manager, your primary responsibility will be to plan, organize, develop, and oversee the overall operation of the Food Service Department.
From $1,130 a week
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1d
Cafe Escadrille —Burlington, MA
Has a great presence on the dining room floor and can engage with customers and elevate their experience to the next level.
Estimated: $56.2K - $71.2K a year
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Bridgeview Estates —Twin Falls, ID
Graduate of A.D.A. approved course in food services OR certification in the culinary field preferred. Inspects kitchen for compliance with state and county…
Estimated: $41.1K - $52.1K a year
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8d
Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $69K - $87.4K a year
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Touchpoints at Manchester —Manchester, CT
Must have degree in dietetics or food service management or related field. The primary role of Food Service Director is to supervise a team of Dietary staff and…
Estimated: $59.3K - $75.1K a year
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3d
CCL Hospitality —Phoenix, AZ
Bachelor’s degree in business, health care or related field, or equivalent comparable experience. Holiday Time Off (varies by site/state).
$115,000 - $130,000 a year
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4d
Inn at the Pines —Hiram, OH
Educate and discipline as necessary. Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints,…
Estimated: $47.4K - $60K a year
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Davis Farmland —Sterling, MA
Ensure strict control of cash generated by the store, including audits of all cash sources on a regular basis. Work schedule includes weekends and holidays.
From $70,000 a year
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4d
Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
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