20 Best Director Of Food And Beverage jobs (Hiring Now!)

Hotel Regional Director of Food and Beverage
Magnus Hotel Management —Salt Lake City, UT
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$88,000 - $108,000 a year
Quick Apply
Assistant Director of Food and Beverage
Gamble Sands —Brewster, WA
Assists the Director, Food and Beverage with budget development and cost analysis. Assists in directing and overseeing all food and beverage facets including,…
$75,000 a year
Quick Apply
1h
Director of Food and Beverage
Post Card Inn Beach Resort & Marina —Islamorada, FL
Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each…
Estimated: $75.6K - $95.8K a year
Food and Beverage Workers - University of Texas at Austin
1883 Provision Co. at the University of Texas Austin —Austin, TX
Buffet Attendant - $15.00 Tipped. Food Runners - $15.00 Tipped. *Customer Service Pros:* Delight in creating memorable experiences.
Estimated: $26.9K - $34.1K a year
Quick Apply
9d
Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport
Hilton —Burlingame, CA
The ideal candidate will be a strong relationship builder with excellent communication, a talent for developing others and a passion for driving innovation and…
$95,000 - $127,000 a year
Quick Apply
Director of Food & Beverage
Canopy by Hilton Nashville Downtown —Nashville, TN
Keen eye for detail and the ability to create great experiences for team & guests alike. Monitor cost control, property condition, cleanliness, and service…
Estimated: $72.1K - $91.2K a year
Quick Apply
10d
Assistant Director of Food and Beverage
East West —Avon, CO
Maintain full menu costing and develop competitive analysis reports. Understand and utilize economic, financial, and industry data to accurately diagnose…
$85,000 - $95,000 a year
Quick Apply
5d
Director of Food and Beverage
Hilton Sandestin Beach —Miramar Beach, FL
College degree in related field preferred. Develop and maintain (with the aid of sub-department heads) operating tools necessary and incidental to modern…
Estimated: $75.4K - $95.5K a year
Quick Apply
Director of Food and Beverage
Bally's Chicago —Chicago, IL
4 Year Degree in Hospitality Management or related field. Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and…
$95,000 - $115,000 a year
Quick Apply
Associate Director of Food and Beverage
D.C. Global Talent Inc. —Río Grande, PR
At least 5 years of progressive experience in a hotel or related field, or a 4-year college degree with a minimum of 2 years of related experience, or a 2-year…
$60,000 - $65,000 a year
Quick Apply
Assistant Director of Food and Beverage
Highland Springs by Erickson Senior Living —Dallas, TX
Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law. in accordance with applicable state law.
From $90,000 a year
3d
Part-Time Food and Beverage Warehouse | Denver International Airport
First Meridian Services —Denver, CO
Valid driver’s license required. Want to develop your pallet? Receiving and putting away water and juice pallets in warehouse. Starting pay: $21.00 an hour.
$21 an hour
Quick Apply
3d
Director of Food and Beverage- Amara Cay Resort
Amara Cay Resort —Islamorada, FL
In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…
Estimated: $74.5K - $94.3K a year
Director of Food and Beverage - Waldorf Astoria New York
Hilton —New York, NY
Go Hilton travel discount program. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount. Best-in-Class Paid Time Off (PTO).
$200,000 - $230,000 a year
Quick Apply
Director of Food & Beverage
Gila River Gaming Enterprises Inc. —Chandler, AZ
Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest.
Estimated: $82.1K - $104K a year
Quick Apply
6d
Director of Food and Beverage
Virgin Hotels Chicago —Chicago, IL
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
Estimated: $79.4K - $101K a year
Quick Apply
Director of Food and Beverage (Grand Junction, CO)
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
Quick Apply
Director of Food and Beverage
Congaree Golf Partners, LLC —Ridgeland, SC
Applied business knowledge used to understand market dynamics, enterprise level objectives, and important aspects of the company's business to accurately…
From $80,000 a year
Quick Apply
6d
Assistant Director of Food and Beverage
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
Quick Apply
Food & Beverage Director
Palm Aire Country Club-Sarasota —Sarasota, FL
This role requires a strategic leader with a deep understanding of culinary and beverage trends, exceptional management skills and a commitment to delivering a…
Estimated: $81.8K - $104K a year
Quick Apply
21h

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Hotel Regional Director of Food and Beverage

Magnus Hotel Management Salt Lake City, UT

Quick Apply

Job Details

Full-time $88,000 - $108,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Culinary experience
Customer service
3 years
High school diploma or GED
Associate's degree
Hotel experience

Full Job Description

Come join the Award-winning Magnus Hotel Management team where we strive to be one of the best hotel Management companies in Northern Utah. Guest satisfaction is a top priority. We work together as a team to create a culture of safety, quality and integrity.

About you:

What does hospitality mean to you? Do you like getting to know new people from all over? Or do you like seeing them smile after a good night’s stay? Whatever it is, your drive to make people feel welcome is important to us. People who fit well here have a commitment to quality & people in everything they do. Our team members understand the importance of a home away from home and try their best to make people feel at home here.

About us:

Our team members understand our vision, contribute to our mission, thrive on hard work and good, honest values. We empower on-site staff to take responsibility and pride in their hotel.

__________

Magnus Hotel Management is currently seeking a Regional Director of Food and Beverage to join our corporate team in an executive-level capacity. The ideal candidate will oversee and optimize all aspects of food and beverage operations across our managed hotels, ensuring excellence in service and driving strategic initiatives to elevate our culinary offerings.

The Regional Director of Food and Beverage functions as the above property strategic business leader of MHM’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, limited-service food and beverage, and Banquets/Catering, where applicable.

The Regional Director of F&B oversees the development and implementation of departmental strategies and ensures implementation of multiple brand’s service strategy and brand’s initiatives.

The position ensures the food and beverage/culinary operation meets the managed brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

The ideal candidate should demonstrate practical knowledge and experience in managing various aspects of hotel operations, along with the ability to utilize PMS software to streamline processes and enhance guest experiences.

Primary Responsibilities:

· Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

· Developing and Maintaining Food and Beverage/Culinary Goals

· Developing and Maintaining Budgets

· Overseeing Food and Beverage/Culinary Team at managed properties

· Ensuring Exceptional Customer Service from team members

· Managing and Conducting Human Resource Activities

· Analyzes information and evaluating results to choose the best solution and solve problems.

· Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.

· Order and purchase equipment and supplies.

Education and Experience

High school diploma or GED; 3 years’ experience in the food and beverage within hotel industry, culinary, event management, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years’ experience in the hotel food and beverage, culinary, event management, or related professional area.

Previous Marriott experience preferred.

Skills and Knowledge

· Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

· Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.

· Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

· Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.

· Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Job Type: Full-time

Pay: $88,000.00 - $108,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

3 years

Shift:

Day shift

Weekly day range:

Monday to Friday
Weekends as needed

Ability to Relocate:

Salt Lake City, UT 84117: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Director Of Food And Beverage jobs

Hotel Regional Director of Food and Beverage

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Director of Food and Beverage

Food and Beverage Workers - University of Texas at Austin

Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport

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Assistant Director of Food and Beverage

Director of Food and Beverage

Director of Food and Beverage

Associate Director of Food and Beverage

Assistant Director of Food and Beverage

Part-Time Food and Beverage Warehouse | Denver International Airport

Director of Food and Beverage- Amara Cay Resort

Director of Food and Beverage - Waldorf Astoria New York

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