20 Best Special Events Manager jobs (Hiring Now!)

Food & Beverage Assistant Manager
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
Quick Apply
Special Events Coordinator
United Site Services —Westborough, MA
Sit while answering phones or reply to emails. The candidate must demonstrate discretion, integrity, exercise independent judgment, and the ability to maintain…
$45,000 - $85,000 a year
18h
Employee Experience & Events Manager
Thumbtack —San Francisco, CA
Operational Efficiency: Develop and implement systems and processes to keep EX and events projects organized and on track, proposing new tools and software as…
Estimated: $108K - $137K a year
Quick Apply
17h
R. Field Manager (#42, Lahaina)
Foodland Farms —Lahaina, HI
Strives to develop a working rapport with customers by learning their names, favorite wine and food items, and their specialty needs, while encouraging all…
From $43,000 a year
Quick Apply
1d
Manager for Facilities, Technology and Event
JCOGS —Stowe, VT
Respond to emails, phone calls and in-person contacts with warmth and professionalism. Schedule and oversee contractors/service workers.
$58,000 - $65,000 a year
Quick Apply
13d
WLC Case Manager
Union Gospel Mission —Beaverton, OR
Must have a clear driving record and possess a valid driver’s license. Data entry of resident’s behavior, program participation and track resident progress.
$35,000 - $40,000 a year
Quick Apply
Deli Kitchen Manager
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Assistant Food & Beverage Manager
Viejas Casino & Resort —Alpine, CA
Visits every guest at every table during shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the…
Estimated: $48.1K - $60.9K a year
Farm Manager (FT Year-round)
Hildene, The Lincoln Family Home —Manchester, VT
Oversee the day-to-day operation of the farm, including: Hiring and supervising farm staff, making decisions involving the health and wellbeing of farm animals,…
Estimated: $41K - $51.9K a year
Quick Apply
Restaurant Manager - Sonny's BBQ (Brunswick, GA)
iServ, LLC —Brunswick, GA
A valid driver’s license and the ability to complete a successful driver insurability check. Ensure that our restaurants have a fun, playful, and engaging…
Estimated: $39.5K - $50K a year
Quick Apply
Special Events Manager
Montauk Yacht Club —Montauk, NY
Bachelor's degree in Hospitality Management, Event Planning, or a related field (preferred). You will work closely with clients to understand their needs and…
$70,000 - $90,000 a year
Quick Apply
5d
Events Manager
Trump National Golf Club Washington DC —Potomac Falls, VA
No phone calls or walk-ins please. We are looking for a candidate who has a passion for food and beverage, event planning and enjoys providing exceptional…
Estimated: $56.5K - $71.6K a year
Quick Apply
6d
General Manager
New York Junior Tennis League,Inc —Bronx, NY
Oversee front desk operations, ensuring proper intake, client services, and revenue management. 10+ years' progressive experience in a combination of (tennis…
$135,000 - $150,000 a year
Quick Apply
Event Sales & Catering Manager
Hart's Turkey Farm Restaurant —Meredith, NH
Able to drive to off-site events to oversee all aspects food and service, as well as check in with event guests. Height of event season is May-October.
Estimated: $45.4K - $57.5K a year
Quick Apply
Manager of Events, MDC (Remote)
TruStage —Remote
Lead expansive event team including multiple outside contractors and partners (national conference resources, digital marketing talent, registration platform,…
$78,400 - $117,600 a year
11h
Senior Catering Manager
Bon Appetit —Minneapolis, MN
Holiday Time Off (varies by site/state). Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client…
$70,000 - $75,000 a year
Quick Apply
Bar Manager/Event Coordinator
FDL Beer —Fond du Lac, WI
Oversee event setup, including decorations, seating arrangements, and audiovisual equipment. This will also include a large indoor and outdoor event space.
Estimated: $47.9K - $60.6K a year
Quick Apply
Marketing Manager
Eikon Consulting Group —Sanger, TX
EIKON takes great pride in listening to our client's needs to develop detailed plans to base our quality construction documents.
$50,000 - $75,000 a year
Quick Apply
14d
Events Coordinator
TechnologyAdvice —Remote
Collaborate with clients on all aspects of the event planning cycle, from initial concept to post-event analysis. Paid maternity and paternity leave.
$48,000 - $50,000 a year
Quick Apply
12d
Community & Events Manager
Aphinia —Remote
Oversee all aspects of event logistics including catering, decorations, and technical aspects. Proficient in project management skills and tools.
$45,000 - $57,000 a year
Quick Apply
13d

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Food & Beverage Assistant Manager

Great Smoky Mountains Railroad - Bryson City, NC

Quick Apply

Job Details

$40,000 - $55,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Wine knowledge
PCI
ServSafe
English
High school diploma or GED
Supervising experience
Organizational skills
Leadership

Full Job Description

Description:Division/Department: Food & Beverage
Job Title: Food & Beverage Assistant Manager
Reports To: VP/General Manager & Food & Beverage Manager
Employee Classification: Regular/ Exempt
Location: Bryson City, NC
Compensation: $40,000-55,000 annually
Job Summary: Directly responsible for the oversight of the daily operations of the Food & Beverage department to include onboard kitchen, First Class food service, Crown Class service, and Concessions. Plans, organizes, directs and controls Food & Beverage department’s activities to ensure the department’s goals and objectives are reached and consistent with established Company policy and procedure. Works as a team member of the Food & Beverage Department.
Benefits Offered: The Great Smoky Mountains Railroad offers a comprehensive Medical/Rx, dental and vision package with company-funded H.S.A. (for qualified employees), Life/AD&D Insurance, Long/Short Term Disability coverage, a 401K with company-match and a generous PTO plan. SHA and Pass Exchange program for complimentary admission to area attractions.
Essential Duties and Responsibilities:

Responsible for the daily operations of the Food & Beverage department.
Duties include inventory, purchasing of supplies and cost control.
Responsible for making sure sales objectives are met with the operating budget.
Responsible for making sure back orders, shortages and out of stock situations are controlled.
Plans, organizes, directs, and controls all Food & Beverage department activities to ensure the department’s goals and objectives are reached and consistent with established Company policy and procedure.
Oversees the day-to-day activities and scheduling ensuring all positions are staffed adequately while managing labor.
Responsible for daily deposits, balancing drawers, and correct operations of the POS system.
Monitor and document personnel actions that may require a promotion, lay-off, termination, coaching, or other disciplinary action.
Works closely with Special Events Manager to assist with coordination, planning, and execution of all aspects of food service for special events to the highest standards.
Participates in recruiting, hiring and training of Food & Beverage personnel.
Direct/Oversee/Accomplish any special projects requested by Food & Beverage Manager and/or AHR/GSMR senior management.
Oversee and ensure compliance with GSMR policy, procedures and safety program including Safety Rules, Operating Rules, and participation in ongoing safety training/regular weekly manager meetings.
Initiate/Complete required paperwork and recordkeeping in a timely manner providing accurate reports to accounting, payroll, HR, Food & Beverage Manager, and senior mgmt. as requested.
Conduct formal and informal staff evaluations as requested while providing performance feedback on a consistent/continual basis.

Work Environment:

Work on and off the train in varied terrain in all weather during both daylight and dark hours.
Good balance/equilibrium: walk on moving trains, graveled, uneven, and/or sloped surfaces that may be wet/slippery while carrying supplies.
Utilize and operate general office equipment, Square POS system, and various kitchen equipment including but not limited to Wi-Fi devices, golf cart, PA system, cash register, Word, Excel, Email, meat slicer, two-way radio, and printer/copier/scanner.
Varied schedule throughout the year dictated by train schedule and department needs.
Works directly with the public.
Flexible work schedule including nights, weekends, and holidays.

Requirements:Education, Skill and Work Experience Requirements:

Minimum of 2 years of experience in the field or related area with supervisory experience preferred.
High School Diploma or equivalent.
Ability to communicate effectively in both written and spoken English, possessing good leadership and interpersonal skills with proven ability to supervise people. Must be able to interact effectively with coworkers and customers.
ServSafe Manager Certified or willingness to become certified within 6 months.
Good balance/equilibrium, walking on train.
Must possess organizational skills with ability to multi-task while prioritizing workload with practical, flexible, and innovative approach to work.
Must have knowledge of food, preparation, and trends.
Must have an understanding of federal, state, and local food sanitation regulations.
Must have knowledge of wine, liquor, and beer, with the ability to tend bar and set margins.
Must have an understanding of the State of North Carolina Alcoholic Beverage Commission’s Responsible Alcohol Seller Program (RASP). Current certification preferred.
Must have accurate cash handling, credit card (PCI/security), and billing knowledge.
Flexible work schedule including nights, weekends, and holidays.
Must have the ability to uphold consistent standards and accountability.
Must possess organizational skills with the ability to multi-task while prioritizing workload with a practical, flexible, and innovative approach to work.
Ability to pass pre-employment DMV check, background check, and WorkSteps physical evaluation.
Ability to pull, push, or carry up to of 50 lbs.
Ability to communicate successfully with a variety of personalities and function effectively as a leader of a team.

Pay: $40,000.00 - $55,000.00 per year

Quick Apply

Special Events Manager jobs

Food & Beverage Assistant Manager

Special Events Coordinator

Employee Experience & Events Manager

R. Field Manager (#42, Lahaina)

Manager for Facilities, Technology and Event

WLC Case Manager

Deli Kitchen Manager

Assistant Food & Beverage Manager

Farm Manager (FT Year-round)

Restaurant Manager - Sonny's BBQ (Brunswick, GA)

Special Events Manager

Events Manager

General Manager

Event Sales & Catering Manager

Manager of Events, MDC (Remote)

Senior Catering Manager

Bar Manager/Event Coordinator

Marketing Manager

Events Coordinator

Community & Events Manager

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