20 Best kitchen team member jobs in Chicago, IL (Hiring Now!)

Restaurant Manager - Land & Lake Kitchen
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
Quick Apply
Executive Chef
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any…
$79,500 - $102,500 a year
Quick Apply
Restaurant Service and Kitchen Team
Panda Restaurant Group Hiring Events —Skokie, IL
We’re looking for friendly team players to provide great customer service and cook food for our guests. Food Handler certification may be required depending on…
$15.50 - $19.00 an hour
13h
Kitchen Team Member (Nights & Weekends Required)
Pequod's Pizza —Chicago, IL
Food handler's certification or willingness to obtain certification upon hire. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth…
Estimated: $32.2K - $40.7K a year
Quick Apply
2d
Guest Experience Manager
CAVA - Wicker Park —Chicago, IL
They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
$21 an hour
Quick Apply
Experienced Cook $17 per/hr + tips
Alonti Catering —Chicago, IL
Must be at least 21 years of age with a reliable vehicle, current IL Driver’s License, auto insurance coverage, and a good driving record is required.
$17 - $18 an hour
Quick Apply
Line Cook
Blackberry Market —La Grange, IL
Manual dexterity able to operate cutting tools and kitchen utensils. Knowledge of health and safety rules in a kitchen. Prep area for future use.
$14 - $21 an hour
2d
Chef de Cuisine - Grant Park Bistro
LM Restaurant Group —Chicago, IL
Advanced ability to comprehend and speak English to understand and respond to information and address advanced requests from owners and guests alike both…
$65,000 - $75,000 a year
Quick Apply
1d
Pastry Sous Chef
DO & CO —Des Plaines, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train, and develop team members’ skills.
Estimated: $56.6K - $71.7K a year
Quick Apply
Shift Leader
Potbelly —Chicago, IL
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
Estimated: $35.8K - $45.3K a year
Quick Apply
1d
SERVER ASSISTANT
Bodega Taqueria Y Tequila —Chicago, IL
Follow proper cash handling procedures and accurately process guest payments. Create and maintain a welcoming atmosphere for guests by engaging with them and…
Quick Apply
21h
Dietary Aide
Southview Manor —Chicago, IL
This could involve working on a tray line, helping a guest at the buffet, or bring a meal to someone that is confined to their room.
Estimated: $27.2K - $34.4K a year
Quick Apply
2d
Restaurant Manager - Fine Dining
BLC Recruiting —Skokie, IL
Train and manage kitchen, and Dining Room Team members. Hiring, controlling beverage and labor cost. A desire for challenge and a talent for building high…
$70,000 - $80,000 a year
Quick Apply
1d
Dishwasher
Calle Cantina —Hinsdale, IL
As a Dishwasher, you will play a vital role in maintaining cleanliness and organization in the kitchen, ensuring a seamless flow of operations.
$15.99 - $16.47 an hour
Quick Apply
Server/Waiter/Waitress
Firefly Burger —Chicago Ridge, IL
Strong communication skills to effectively interact with guests and team members. Provide recommendations on menu items and answer any questions or concerns.
$15 - $17 an hour
Quick Apply
2d
Line Cook
Atomic Hospitality —Chicago, IL
It is important to clearly communicate and be in constant contact with kitchen management and other kitchen staff to relay any issues that arise throughout…
$19 - $24 an hour
Quick Apply
1d
Food Runner/Kitchen Expo (Earn up to $1,000/wk)
Armitage Alehouse —Chicago, IL
Anticipate the needs of guests and provide consistent, genuine, and generous service. Address any guest needs or concerns as soon as possible; communicate any…
Estimated: $32K - $40.5K a year
Quick Apply
2d
Line Cook - urbanbelly Wicker Park
UB2, LLC —Chicago, IL
A valid food safety certification. Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
Estimated: $34K - $43K a year
Quick Apply
13d
Temporary - R&D Chef, Tempo Meals
Home Chef —Chicago, IL
ServSafe or food handling certification preferred. Respond to directives from Culinary, Marketing, NPD, and RTH teams to develop meals that will contribute to…
Estimated: $52.9K - $67K a year
Bar Server, Guaranteed Rate Field
Delaware North —Chicago, IL
Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
$13.75 an hour
12h

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Restaurant Manager - Land & Lake Kitchen

LM Restaurant Group Chicago, IL

Quick Apply

Job Details

Full-time $60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Hospitality
Spanish
Microsoft Excel
Management
ServSafe
Customer service
Writing skills
English
Windows
3 years
Analysis skills
Bachelor's degree
Computer hardware
Forecasting
Organizational skills
Computer skills
Budgeting
Phone etiquette
Leadership
Restaurant experience
Communication skills

Full Job Description

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. LM is now 350 team members strong. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for especially when it comes to our team!

LM Restaurants currently include Grant Park Bistro, River North Bistro, Evanston Corner Bistro, Land & Lake Kitchen, and Land & Lake Rosemont.

LM Catering & Events include the Back of House operation at Hilton Orrington-Evanston, City View Loft, Kitchen Chicago, Lacuna Events by LM, LM Studio, and Twenty-Six Event venue and Sky on Nine.

Job Description

LM Restaurant Group is seeking a dynamic leader to join our team as the Restaurant Manager. We are looking for someone who is at the early stages of their leadership career looking to grow within our organization and ready to dive into the Leadership world of Food & Beverage. The ideal candidate would be willing and eager to be a part of a high performing team who supports and inspires each other to be your best self-every day. You can count on a workplace where you can live the values that are important to you, such as protecting our planet and being part of an environment where diversity, equality and inclusion is actively lived every day. You will be empowered to take care of our guests and team members from the moment they arrive through to their departure by ensuring they have a memorable experience with us.

What will I be doing?

As the Restaurant Manager, you would be responsible for directing and administering the activities and services of the company’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations, and delivering recognition and reward.
Monitor and assess service and satisfaction trends, evaluate, and address issues and make improvements accordingly.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide.
Recruit, interview, and train team members
Compiles financial data related to operations, investigates and critique variances from expectations to determine cause and recommends appropriate management response to insure attainment of hotels financial objectives.

Other Duties

All Team Members are required to fully comply with LM Restaurant Groups rules, regulations, and policies for the safe, secure, effective, and environmentally friendly operation of the restaurant. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.
Attend and participate in all hotels and/or Restaurant meetings, training sessions and other information meetings.
Comply with the companies’ grooming standards for both uniformed and non-uniformed associates.
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.
Extensive knowledge of computer-based front and back of house POS Systems.
Prolific in Windows, Lotus/Excel and MS-Office software operating systems and applications.
Organization/prioritization skills necessary to meet month-end and year-end deadlines.
Effective management, leadership, organizational and communications skills.
All other duties assigned by the General manager.

Qualifications

Education: Bachelor’s or higher degree in a related field preferred but not required.
Experience: 3 to 5 years progressive experience in managing Food & Beverage Operations.
Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.
Ability to assemble, analyze, understand, and present integrated spread sheets and complex technical information to all levels of management.
Experience in forecasting and budget preparation.
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g., cell phones, etc.).
Problem solving and analytical skills.
Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing.
Knowledge of additional language(s) required: Spanish.
Licenses or Certifications: SERV Safe and Bassett certifications required
Other: Must be customer-service oriented and have excellent hospitality skills.
Must be able to calculate basic mathematical functions.
Preferable Bilingual (Spanish)
Ability to work flexible schedule to include weekends and holidays.

EOE/AA/Disabled/Veteran

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

3 years

Restaurant type:

Casual dining restaurant
Fast casual restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Ability to Relocate:

Chicago, IL 60601: Relocate before starting work (Required)

Work Location: In person

Quick Apply

kitchen team member jobs in Chicago, IL

Restaurant Manager - Land & Lake Kitchen

Executive Chef

Restaurant Service and Kitchen Team

Kitchen Team Member (Nights & Weekends Required)

Guest Experience Manager

Experienced Cook $17 per/hr + tips

Line Cook

Chef de Cuisine - Grant Park Bistro

Pastry Sous Chef

Shift Leader

SERVER ASSISTANT

Dietary Aide

Restaurant Manager - Fine Dining

Dishwasher

Server/Waiter/Waitress

Line Cook

Food Runner/Kitchen Expo (Earn up to $1,000/wk)

Line Cook - urbanbelly Wicker Park

Temporary - R&D Chef, Tempo Meals

Bar Server, Guaranteed Rate Field

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