102
Kitchen Manager jobs in New York, NY
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
Quick Apply
1d
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
10d
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
1d
Harlem Grown —New York, NY
In partnership with the Agriculture Team and utilizing our locally grown produce, this person will plan a culturally relevant cooking curriculum for young…
$25 - $29 an hour
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Bond Vet —New York, NY
By submitting an application you agree to receive SMS messages from Bond Vet and third parties retained by Bond Vet regarding your application and interview…
$180,000 - $200,000 a year
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SodexoMagic —Flushing, NY
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Eligibility criteria and/or certain employee benefits…
$24 an hour
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Legends Hospitality, LLC —New York, NY
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in a…
$22.66 an hour
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101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
Quick Apply
Lakeside Brooklyn —Brooklyn, NY
Candidates should possess substantial experience in fast-paced upscale quick-service environments, along with a solid understanding of managing high-volume…
Up to $22 an hour
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Long Island University —Brooklyn, NY
Program curricula include financial reporting specific to various hospitality industry operations; investigation of interconnected industries within the…
$90,000 - $100,000 a year
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification highly preferred. You will provide leadership and direction to utility…
$75,000 - $80,000 a year
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St Jardim —New York, NY
Work well under pressure while also creating a welcoming work environment that increases staff morale. Starting $21-25/hr with room for growth.
$21 - $25 an hour
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Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
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Eataly North America —New York, NY
Informs front of house personnel of menu changes, specials and shortages. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s…
$65,000 - $75,000 a year
Quick Apply
Sodexo —New York, NY
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$24 - $26 an hour
Quick Apply
Catholic Charities Brooklyn and Queens —Brooklyn, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.42 an hour
Quick Apply
Starbucks —Brooklyn, NY
Starbucks will comply with any applicable state and local laws regarding employee leave benefits, including, but not limited to providing time off pursuant to…
$23.47 - $29.81 an hour
14d
CSC Generation —New York, NY
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and…
$20.41 - $23.02 an hour
Quick Apply
Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
Quick Apply
4d
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