1180
food service director jobs
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
Quick Apply
ROPESWING HOSPITALITY GROUP —Bentonville, AR
Strategize and develop action plans to support operational improvements that optimize profit, minimize margins, and promote exceptional experiences for members,…
Estimated: $56.5K - $71.5K a year
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Confidential —Dawsonville, GA
Certified Dietary Manager (CDM) is a qualified supervisor certified by the Association of Food and Nutrition Professionals (ANFP) Participates annually in…
$65,000 - $85,000 a year
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10d
Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. Starting Salary - $60K to $66K.
$60,000 - $66,000 a year
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2d
Xanterra Travel Collection —Death Valley, CA
Ensure that Kronos is monitored and approved daily for entire department ensuring staff breaks are taken in accordance with California state laws and that…
$68,952 - $86,149 a year
Generations Assisted Living —Rathdrum, ID
Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…
$22 - $25 an hour
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James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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13d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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5d
Christian Care Center Of Bolivar Llc —Bolivar, TN
Has similar national certification for food service management and safety from a national certifying body; or. A certified dietary manager; or.
$55,000 - $65,000 a year
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10d
Confidential —Demarest, NJ
You will be responsible for assisting the Food Service Director in maintaining a high level of customer satisfaction in your cafeterias; developing your team to…
Estimated: $38K - $48.2K a year
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Crescent Hotels & Resorts —Owings Mills, MD
Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred. *Compliance:* Ensure compliance with all local, state, and federal…
Estimated: $74K - $93.7K a year
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12d
SAGE Dining Services —Mexico, MO
The AFSD will develop strong relationships with the community, develop menus that will create excitement and community satisfaction for the boarding community.
$50,000 - $55,000 a year
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Chick-fil-A —Frederick, MD
Operational Excellence and remarkable guest service is the driving force behind all business decisions for Dwight and his Director Team.
$22 - $27 an hour
Quick Apply
FutureCare —Baltimore, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $53K - $67.1K a year
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Metz Culinary Management —Baltimore, MD
He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client…
$90,000 - $100,000 a year
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Express Employment Pros - Forest Lake —Forest Lake, MN
Line Cooks must have at least 1 year of experience in a restaurant setting. Will receive days off each week determined by Supervisor.
$16.50 - $19.00 an hour
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Nutri-Serve Food Management —Riverside, NJ
Must have a valid driver's license and be able to drive between schools in the district to oversee staff. Must be able to pass the state-required background…
Estimated: $47.7K - $60.4K a year
Quick Apply
7h
Palm Aire Country Club-Sarasota —Sarasota, FL
This role requires a strategic leader with a deep understanding of culinary and beverage trends, exceptional management skills and a commitment to delivering a…
Estimated: $81.8K - $104K a year
Quick Apply
17h
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