5544
Kitchen Manager jobs
Pizza Ranch of Brookings —Brookings, SD
Potential to become a certified travel trainer at New Pizza Ranch store openings. Proven record of management, communication, and organizational skills.
$16 - $18 an hour
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Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
4d
Boys & Girls Club of the Flathead Reservation —Polson, MT
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly,…
$14 - $15 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
Quick Apply
1d
O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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Jackass Brewing Company —Williamsport, PA
Familiarity with kitchen management software is required. Help maintain kitchen equipment in good working condition. Culinary degree is strongly preferred.
$55,000 - $65,000 a year
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BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR
Weekends & schedule flexibility are a must. Minimum of one year experience at a restaurant/deli establishment would be ideal, but could train the right person.
$18 an hour
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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1d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $65,000 a year
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8d
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Eggs 'n Things Hawaii —Honolulu, HI
_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…
$45,000 - $55,000 a year
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Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
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Fit Chef Catering —Madison, MS
Collaborate with the management team to develop new menu items. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our…
$45,000 - $50,000 a year
Quick Apply
15h
The Frenchie Boutique Hotel —Round Top, TX
Private Chef at The Frenchie Boutique Hotel in Round Top, Texas looking to hire somebody for a part time position as a kitchen assistant/ server.
From $15 an hour
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IHOP —American Fork, UT
Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…
Estimated: $37.1K - $46.9K a year
Quick Apply
11h
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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Rainforest Cafe —Bloomington, MN
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $70,000 a year
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2h
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
Quick Apply
1d
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