1169
Food Service Director jobs
James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
Quick Apply
14d
Life Care Center of Hilo —Hilo, HI
Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.
$32.50 an hour
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14h
Warm Beach Senior Community —Stanwood, WA
Must be able to read, speak and write English clearly and interact comfortably and graciously with dining room guests. A strong production culinary background.
$65,000 - $80,000 a year
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5d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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6d
Great Wolf Lodge —LaGrange, GA
Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for:…
Estimated: $81.4K - $103K a year
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Express Employment Pros - Forest Lake —Forest Lake, MN
Line Cooks must have at least 1 year of experience in a restaurant setting. Will receive days off each week determined by Supervisor.
$16.50 - $19.00 an hour
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Hyatt Regency Boston/Cambridge —Cambridge, MA
Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus. Proven experience in catering or event management, preferably in a…
Estimated: $85.6K - $108K a year
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Consolidated Management Company —Staples, MN
Bachelor's degree in food service management or related field. Manage the board plan, including menu planning, food ordering, and budgeting.
Estimated: $66.4K - $84.1K a year
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8h
Aramark —Tuscaloosa, AL
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $51.1K - $64.7K a year
7d
New Cassel Retirement Center —Omaha, NE
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…
Estimated: $57.9K - $73.3K a year
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3d
Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $60.9K - $77.2K a year
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East West —Avon, CO
Maintain full menu costing and develop competitive analysis reports. Understand and utilize economic, financial, and industry data to accurately diagnose…
$85,000 - $95,000 a year
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6d
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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Nutri-Serve Food Management —Riverside, NJ
Must have a valid driver's license and be able to drive between schools in the district to oversee staff. Must be able to pass the state-required background…
Estimated: $47.7K - $60.4K a year
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22h
Healthcare Services Group, Inc. —Oakland, MD
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
4d
The Nutrition Group —Ellwood City, PA
Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service.
$65,000 - $70,000 a year
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
Quick Apply
13d
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
SilverPoint Senior Living —Oklahoma City, OK
Maintain appropriate state, city, or county culinary certifications, including but not limited to food manager certification.
Estimated: $40.9K - $51.8K a year
Quick Apply
10d
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