189
Chef jobs in Atlanta, GA
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $69.3K - $87.8K a year
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17h
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
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Restaurant All Stars —Marietta, GA
Starting Base Salary range Depending on Experience in the neighborhood of $65,000 to $80,000 + Great Benefits + 401K + 45 to 50 hour 5 day work week.
$65,000 - $75,000 a year
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White Oak Kitchen and Cocktails —Atlanta, GA
Excellent communication skills and ability to collaborate with front-of-house staff and management. Mentor and develop our existing Sous Chef, Pastry Chef, and…
From $90,000 a year
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1d
Lindblad Expeditions —United States
Current First Aid/CPR certification required. Using the English language, this person must have the ability to read, write, and comprehend policies, legal…
$151.80 - $155.10 a day
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Benihana —Atlanta, GA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
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7d
Eurest —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
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13h
True Food Kitchen —Atlanta, GA
Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…
$75,000 - $85,000 a year
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15h
Jack's Feed Store & BBQ —Alpharetta, GA
1 or more years experience with a high volume restaurant. Able to Effectively Communicate and Direct Staff. Maintain Fast Speed of Service without Sacrificing…
From $50,000 a year
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1d
Islander 71 —Atlanta, GA
Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest…
$85,000 - $95,000 a year
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3d
Marlow's Tavern —Atlanta, GA
Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders. Assists other teams members as needed.
Estimated: $43.1K - $54.6K a year
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1d
Fifth Group Restaurants —Atlanta, GA
Meet food cost objectives and develop action plans to address cost issues. Develop relationships with regular guests and represent the restaurant at community…
Estimated: $91.3K - $116K a year
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6d
Hilton —Atlanta, GA
Ensure compliance with federal, state, local and company health, safety, sanitation standards. A Chef de Partie is responsible for preparing, seasoning, cooking…
Estimated: $59.5K - $75.3K a year
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3d
Goodwin Recruiting —Dunwoody, GA
Minimum 3 years of culinary leadership experience in high-volume, upscale casual dining.
$55,000 - $65,000 a year
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Hopkins and Company —Atlanta, GA
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops. Nurture farmer and purveyor relationships for best…
Estimated: $60.4K - $76.5K a year
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17h
Method Co. —Atlanta, GA
Dependability, strong work ethic and open availability. At least 3 years experience in management position. Deep understanding of high-end restaurant operations…
Estimated: $55.4K - $70.1K a year
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Kennesaw State University —Marietta, GA
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project…
$17.50 - $19.50 an hour
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8d
Marlow's Tavern —Atlanta, GA
Proper planning, execution and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience as well as celebration…
Estimated: $52.5K - $66.5K a year
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2d
FORTH Atlanta —Atlanta, GA
Management certified according to state health department criteria procedures. Interact with guests, being friendly and courteous, to resolve service issues or…
Estimated: $56.5K - $71.6K a year
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Pizookah Restaurant & Lounge —Kennesaw, GA
Assist in creating and implementing cost control measures to maximize profitability. Familiarity with restaurant operations, including inventory management and…
$40,000 - $65,000 a year
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1d
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