6776
Sous Chef jobs
Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$40,000 - $50,000 a year
Quick Apply
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
Quick Apply
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
Quick Apply
19h
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
Quick Apply
Black Pig —Sheboygan, WI
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$45,000 - $55,000 a year
Quick Apply
Cuscowilla on Lake Oconee —Eatonton, GA
Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…
$20 - $22 an hour
Quick Apply
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
Quick Apply
Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
Quick Apply
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
Quick Apply
9d
Chao Lay Asian Fusion —Bend, OR
Team members are responsible for preparing and cooking food items to our standards, maintaining a clean and organized workspace, and collaborating with the…
Estimated: $35.3K - $44.6K a year
Quick Apply
Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
Quick Apply
1d
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
Quick Apply
Max Hospitality —Springfield, MA
Ability to train new hires and develop other kitchen staff as needed to grow with the company is a must. The Sous Chef is the chef in charge at times and will…
$65,000 - $68,000 a year
Quick Apply
Omni Hotels & Resorts —Hot Springs, VA
Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Estimated: $53.7K - $68K a year
12h
Rio Verde Country Club —Rio Verde, AZ
Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…
$75,000 a year
Quick Apply
Laurentia Vineyard & Winery —Madison, OH
This is a full-time, non-exempt position with the requirement to work special events, holidays, and the flexibility in scheduling to meet the needs within the…
$18 - $24 an hour
Quick Apply
6h
The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
Quick Apply
4d
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
Quick Apply
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.