283
general manager jobs in Chicago, IL
Gerber Collision & Glass —Chicago, IL
Maintain a clean and organized repair facility at all times. Lead and manage all repair facility personnel. Proven leadership experience in a collision repair…
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2d
BUTTERFIELD COUNTRY CLUB —Oak Brook, IL
Handles complaints of members and guests and reports to the General Manager so that issues can be resolved to maintain member satisfaction and reduce the chance…
Estimated: $62.8K - $79.5K a year
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4d
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
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2d
Chicago Pet Club —Chicago, IL
Duties may include but not limited to: cleaning of kennels and facility, feeding dogs, medicating dogs, walking dogs, cleaning up after dogs, bathing dogs,…
$20 - $30 an hour
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2d
Hyatt Place —Lombard, IL
The General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and…
$65,000 - $70,000 a year
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9h
McDonald’s —Chicago, IL
Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best…
Estimated: $36.8K - $46.6K a year
Courtvard Elmhurst, 370 N. IL-83 - Elmhurst, IL 60126 —Elmhurst, IL
You'll maximize financial returns, driving the development of people, creating and maintaining a memorable guest experience, and executing brand standards.
$90,000 - $95,000 a year
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4d
KidStrong Elmwood Park —Elmwood Park, IL
Ensure all front desk systems are followed such as proper member check-in, telephone inquiries (general and sales-related), guest registration, cash handling,…
$58,000 - $70,000 a year
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4h
McDonald’s —Chicago, IL
Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
Estimated: $52K - $65.9K a year
Wingstop —Chicago, IL
Guest service mentality; has a genuine desire to serve the guests. The primary role of the General Manager will be to work in tandem with the District Manager…
Estimated: $46.3K - $58.6K a year
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Bowlero —Lyons, IL
Achieve and maintain overall guest service goals; ensure that customer complaints are resolved appropriately and that our guests are completely satisfied.
$65,000 - $70,000 a year
Happy Camper —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high performance, team…
$85,000 - $90,000 a year
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Chip City —Chicago, IL
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
$60,000 - $75,000 a year
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Brooklyn Boulders —Chicago, IL
CPR and AED certified, or ability to get certified. Focus on driving revenue through the management of BKB’s service offerings & supporting national sales…
Estimated: $40.4K - $51.1K a year
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Dimo's Pizza —Chicago, IL
Assign or complete daily & weekly cleaning tasks, keeping work area up to Chicago health code standards. Work with leadership team to ensure smooth operation.
Estimated: $48.2K - $61.1K a year
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Sodexo —Chicago, IL
Are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;
4d
Brooklyn Boulders —Chicago, IL
CPR and AED certified, or ability to get certified. Local community engagement & development of social groups that use climbing as a tool for inclusion.
Estimated: $49.7K - $62.9K a year
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Junior Chefs Kitchen —Chicago, IL
Recruit, hire, train, and develop staff for high levels of hospitality, quality, and value. Manage food and labor costs; develop purchasing protocols.
$50,000 - $65,000 a year
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3d
The Hive Co. —Chicago, IL
Culinary background or relevant certification is a plus. Provide leadership in hospitality management and maintain a positive guest experience.
Up to $60,000 a year
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4d
Kettlestrings Kitchen & Tap, Inc —Oak Park, IL
Ability to collaborate with kitchen staff to develop and enhance menu offerings. Ensure compliance with all state and local health and safety regulations.
$45,000 - $58,000 a year
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1d
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