704
general manager jobs in Boston, MA
Talbots Inc. —Boston, MA
Ensure compliance of all company policies and procedures as well as local, state, and federal employment laws. SMIP: Store Management Incentive Bonus Program.
Talbots Inc. —Boston, MA
Embody the leadership and interpersonal savvy needed to navigate and influence various members of Talbots field leadership, specifically the GM, DD, RVP and RVM…
The Community Builders —Boston, MA
Oversee cleaning, painting, interior/exterior decorating and maintenance, landscaping, snow-removal, replacement of light, plumbing, electrical work, roof…
Estimated: $50.7K - $64.1K a year
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Encore Boston Harbor —Everett, MA
Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission. 21 years of age or above.
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MiniLuxe —Wellesley, MA
Proven track record in operational excellence, revenue driving and profitability. Develops business plans to achieve key business drivers for assigned studios.
Estimated: $40.2K - $50.9K a year
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AFC Franchise Corp. —Boston, MA
Discuss business operations, procedures, and strategies to franchisees and field management. Manage and review scheduling for all field staff and Assistant…
$62,000 - $65,000 a year
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Keolis North America —Boston, MA
Identify opportunities to improve delivery against the contract within the shareholder expectations to develop win-win outcomes for operator and client in…
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6d
Truly’s Ice cream —Wellesley, MA
Bachelor's degree or higher in business administration, hospitality management, or a related field. Strong business and financial acumen, with the ability to…
$75,000 - $100,000 a year
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The Emerald Rose Restaurant —Billerica, MA
Managing reservations for both large groups and private functions. Streamlining the restaurant processes to improve the guest experience.
$80,000 - $100,000 a year
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5d
Fire Safety and Protection —Boston, MA
As part of this commitment, FSP offers various program sponsorships, including a NICET certification program, which reimburses employees for the costs of NICET…
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7d
Trillium —Boston, MA
Ensure that all food and products are consistently prepared and served; develop and implement standardized recipes, portioning, cooking, cost and serving…
$82,000 - $95,000 a year
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CRC Management Co LLC —Revere, MA
Our managers make up a large part of our direct customer facing service providers, this would include assisting customers with everyday needs in a laundromat…
From $17 an hour
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14d
The Halal Shack —Boston, MA
Implement policies and procedures to mitigate operational risks and maintain a safe and secure environment for employees and guests.
$70,000 - $85,000 a year
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22h
Caffe Nero —Boston, MA
Demonstrated proficiency in various computer software systems; scheduling, ordering, inventory, etc. Great operating hours that support a work life balance (no…
From $60,000 a year
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Boston Restaurant Associates —Saugus, MA
In this capacity you will be responsible for assisting the General Manager in the day to day operation of the restaurant assuring employee retention and…
$62,000 - $70,000 a year
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TUSCAN KITCHEN SEAPORT —Boston, MA
In addition to daily responsibilities functions outlined under essential duties and responsibilities, the General Manager will lead the restaurant in all…
Estimated: $52.7K - $66.7K a year
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Smith & Wollensky Restaurant Group —Boston, MA
Supervising positions and stations throughout the dining room and restaurant, managing communication between the front desk, kitchen and tables.
From $100,000 a year
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Pemberton Farms Marketplace —Cambridge, MA
Must be SERV Safe Manager certified and hold current Allergens Certification (or be willing to gain certification within 30 days of date of hire.).
$60,000 - $70,000 a year
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14d
CT Eatery LLC —Charlestown, MA
Create partnerships with the community: Develop the growth of a base of happy and loyal guests by establishing and maintaining service standards for all.
$80,000 - $95,000 a year
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Cafe Services Inc —Boston, MA
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
From $100,000 a year
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5d
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