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Kitchen Manager jobs
Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
Quick Apply
6d
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. _Exhibits a positive, friendly, and respectful attitude towards guests and…
$60,000 a year
Quick Apply
1d
Pasta MIa —Fullerton, CA
Collaborate with management to develop menu items and specials. Maintain cleanliness and organization in the kitchen area. Pay: $25.00 per hour.
$25 an hour
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1h
Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
Quick Apply
Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
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Bluewater Grill —Santa Barbara, CA
Candidate must be a hands on Kitchen Manager with a minimum 5 years experience in a high volume full service restaurant. P&L Experience and Maintaining Budgets.
$70,000 - $80,000 a year
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
Quick Apply
4d
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Real Food Market & Deli —Helena, MT
Assist customers by providing recipes and cooking tips and answering ingredient questions. Keep current on any store events, activities or promotions to answer…
$17 - $19 an hour
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Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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23h
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms. Pay: $58,000.00 - $62,000.00 per year.
$58,000 - $62,000 a year
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13d
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
Quick Apply
Metro Diner —Port Charlotte, FL
As a new benefit to improve our management team's quality of life, we now offer a 401(k) with company match.*.
Quick Apply
9d
Giant Crab —Myrtle Beach, SC
Our ideal candidate would be able to work closely with the kitchen managers and have extensive experience in food preparation, food safety and daily operations…
$27,000 - $40,000 a year
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Nouria —Fryeburg, ME
Greet every customer with a smile and sincere greeting. Responsible for doing what is necessary to minimize the safety risks to employees, customers, and…
$52,566 - $55,757 a year
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Papa Duke's —Aliquippa, PA
Maintain cleanliness and organization in the kitchen area. Manage kitchen staff and coordinate food preparation activities.
$35,000 - $55,000 a year
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5d
Lucky Ducks Bar and Grille —Elizabethtown, PA
Manage kitchen staff and coordinate food preparation activities. Train new employees and provide ongoing coaching to kitchen staff.
Estimated: $37.7K - $47.7K a year
Quick Apply
9d
Urban Kitchen & Nina's Tacos & Tequila —Bozeman, MT
Manage kitchen staff and coordinate cooking procedures. Write the schedule, place the order & manage kitchen staff. Culinary experience: 2 years (Preferred).
$58,000 - $65,000 a year
Quick Apply
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