8235
Sous Chef jobs
Iron Lion —Hanover, PA
Do what you love and listen to live music while your at it! Continuously evaluate and improve kitchen operations to enhance efficiency and customer satisfaction…
From $50,000 a year
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Lajitas Golf Resort —Lajitas, TX
Our kitchens are busy so you must have experience in fast paced restaurant, hotel or resort environments. We are a scratch kitchen looking for experienced cooks…
$13 - $17 an hour
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
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Rockport Country Club —Rockport, TX
The ideal candidate will have a passion for food, strong leadership skills, and the ability to thrive in a fast-paced kitchen environment.
$30,000 - $38,000 a year
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Renaissance Club —Haverhill, MA
The Sous Chef will play a key role in assisting the Executive Chef in the planning, preparation, and execution of exceptional dining experiences for our members…
$60,000 - $65,000 a year
Turtle Bay Resort —Kahuku, HI
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$110,000 - $120,000 a year
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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Piping Rock Club —Locust Valley, NY
Assists in supervision and evaluation of kitchen personnel. Make recommendations for maintenance, repairs and upkeep of the kitchen and its equipment.
$70,000 - $80,000 a year
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5d
Heirloom Lodge —West Stockbridge, MA
The focuses in the beautiful new kitchen and dining rooms will be on fresh, produce-driven, European influenced cuisine, wine and exemplary service.
$65,000 - $75,000 a year
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FiNNBAR —Frenchtown, NJ
Collaboration with the front of house crew to create a memorable dining experience for guests is essential. The sous chef will guide and train the kitchen crew,…
Estimated: $31.9K - $40.4K a year
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The Golf Club at Black Rock —Coeur d'Alene, ID
The Golf Club at Black Rock* provides equal employment opportunities to all employees and applicants for employment without regard to race, color, creed,…
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The St Joe Company —Inlet Beach, FL
Bachelor’s degree in culinary science or relevant field. Ability to interact with guests in a pleasant friendly way. Sets up and operates kitchen equipment.
Estimated: $46.3K - $58.6K a year
7h
Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
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Hilton —Arlington, VA
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Assist and support kitchen team members.
$25 an hour
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3d
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Hiring bonus will be paid in installments based upon duration of continued employment.
From $57,000 a year
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3d
The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
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Main Deck —Penn Yan, NY
This profile will work closely with the Executive Chef to orient seasonal menus to the changing tastes of the peak and off-peak seasonal customer base, to…
$65,000 - $75,000 a year
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Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
From $100,000 a year
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