20 Best Sous Chef jobs (Hiring Now!)

Executive Sous Chef
Main Deck —Penn Yan, NY
This profile will work closely with the Executive Chef to orient seasonal menus to the changing tastes of the peak and off-peak seasonal customer base, to…
$65,000 - $75,000 a year
Quick Apply
Sous Chef/Kitchen Manager
Iron Lion —Hanover, PA
Continuously evaluate and improve kitchen operations to enhance efficiency and customer satisfaction. Develop and implement menu plans that meet customer…
From $50,000 a year
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Sous Chef Tournant
Hershey Entertainment & Resorts Company —Hershey, PA
Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high…
Sous Chef
Piping Rock Club —Locust Valley, NY
Assists in supervision and evaluation of kitchen personnel. Make recommendations for maintenance, repairs and upkeep of the kitchen and its equipment.
$70,000 - $80,000 a year
Quick Apply
5d
A la Carte Sous Chef
Renaissance Club —Haverhill, MA
The Sous Chef will play a key role in assisting the Executive Chef in the planning, preparation, and execution of exceptional dining experiences for our members…
$60,000 - $65,000 a year
Sous Chef
FiNNBAR —Frenchtown, NJ
In the role of sous chef, the selected candidate will work closely with chef Cal Peternell to craft daily seasonal menus that delight guests.
Estimated: $31.9K - $40.4K a year
Quick Apply
Sous Chef/Line Cook
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
Quick Apply
Sous Chef/Saute Chef
The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
Quick Apply
Savory and Pastry Sous Chefs
Heirloom Lodge —West Stockbridge, MA
Heirloom Lodge is opening in May, and is seeking candidates for sous chefs, both savory and pastry. Restaurant experience: 1 year (Required).
$65,000 - $75,000 a year
Quick Apply
Line Cook
Lineage Restaurant —Wailea, HI
Ask questions if clarification is needed. Maintain a calm demeanor during peak periods or special events throughout the shift to keep the restaurant operating…
From $23 an hour
Quick Apply
Sous Chef
Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
Quick Apply
Sous Chef at Camp Creek Inn
The St Joe Company —Inlet Beach, FL
Bachelor’s degree in culinary science or relevant field. Ability to interact with guests in a pleasant friendly way. Sets up and operates kitchen equipment.
Estimated: $46.3K - $58.6K a year
7h
Sous Chef - Seasonal
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Quick Apply
Chef Tournant
Turtle Bay Resort —Kahuku, HI
Hotel guests/visitors and suppliers. Perform the security and safety function of all Turtle Bay Resort employees to ensure the security and safety of all guests…
$90,000 - $110,000 a year
Executive Sous Chef
Goodstone —Middleburg, VA
Manage all activities in the kitchen, including food preparation and production and management and kitchen staff training. 401-K Match after a year.
$60,000 - $75,000 a year
Quick Apply
11d
Sous Chef
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.
$62,431 - $71,760 a year
Quick Apply
6d
Sous Chef | Full-Time | Year- Round | $23.00/hour + Benefits
The Landmark Resort Rental MGMNT CO —Egg Harbor, WI
Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all…
$23 an hour
Quick Apply
Executive Sous Chef
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Sous Chefs oversee food preparation and cooking in establishments like…
$55,000 - $60,000 a year
Quick Apply
12d
Sous Chef (#250, et al.) - Hiring Incentive $1,600*!
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Hiring bonus will be paid in installments based upon duration of continued employment.
From $57,000 a year
Quick Apply
3d

I want to receive the latest job alert for Sous Chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Main Deck - Penn Yan, NY

Quick Apply

Job Details

Full-time $65,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Food handling
Microsoft Excel
Management
Culinary experience
Organizational skills
4 years
Leadership
Communication skills

Full Job Description

Main Deck is a stunning restaurant on the shores of Keuka Lake in Penn Yan, NY, in the Finger Lakes Region of New York State. We are conducting a search for Executive Sous Chef who will report to and assist the Executive Chef. Qualified candidates will have formal classical culinary training and a culinary degree from an accredited culinary institution or the equivalent. Candidates will have demonstrated expertise from previous work experience to create popular dishes, design menus, evaluate COGS for every menu item, manage kitchen labor costs, train cooks and maintain a clean and efficient kitchen. This profile will work closely with the Executive Chef to orient seasonal menus to the changing tastes of the peak and off-peak seasonal customer base, to maintain quality and consistency of kitchen output, to design events menus to pair with local winery offerings, and to design daily menu specials that can be produced efficiently during peak seasonal demand periods. This profile will possess an entrepreneurial and intellectually dynamic mindset and will be a member of the management team whose purpose is to build business value by creating exceptional culinary experiences for our patrons.

Responsibilities to include:
- Assist the Executive Chef in planning and organizing the menu;
- Supervise and train kitchen staff in food handling, preparation, and presentation;
- Ensure compliance with health and safety regulations in the kitchen;
- Monitor inventory levels and order supplies as needed;
- Collaborate with the Head Chef to develop new recipes and menu items;
- Oversee food production during service hours and maximize kitchen output and efficiency;
- Maintain a clean and organized kitchen environment;
- Assist with catering and events as required;

-Assist with identifying local farm and food vendors.

Requirements:
- Proven experience to perform role;
- Strong knowledge of food handling, food management, and kitchen operations;
- Excellent leadership skills with the ability to motivate and guide a team;
- Ability to work well under pressure in a fast-paced environment while maintaining a calm and professional demeanor;
- Strong attention to detail and organizational skills;

- Demonstrated skills in building and maintaining Excel spreadsheets including Excel formula nomenclature;
- Excellent communication and interpersonal skills;
- Culinary degree.

This is a full-time, single-location position located in Penn Yan, NY. If you are passionate about creating exceptional culinary experiences and have the skills and qualifications for this role, we invite you to apply.

*** Main Deck will pay competitive salaries commensurate with a candidate's qualifications, experience, and capabilities.

*** Main Deck will provide a relocation stipend to help offset relocation expenses if required.

Please visit www.MainDeckPY.com as well as our FB and Instagram sites for additional restaurant information.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Experience level:

4 years

Pay rate:

Yearly pay

Shift:

Day shift

Supplemental pay types:

Performance bonus

Weekly day range:

Monday to Friday
Weekends as needed

Work setting:

Casual dining restaurant
Fine dining restaurant
Upscale casual restaurant

Ability to Relocate:

Penn Yan, NY 14527: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Sous Chef jobs

Executive Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef Tournant

Sous Chef

A la Carte Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef/Saute Chef

Savory and Pastry Sous Chefs

Line Cook

Sous Chef

Sous Chef at Camp Creek Inn

Sous Chef - Seasonal

Chef Tournant

Executive Sous Chef

Sous Chef

Sous Chef | Full-Time | Year- Round | $23.00/hour + Benefits

Executive Sous Chef

Sous Chef (#250, et al.) - Hiring Incentive $1,600*!

Job Seeker Tools

Employer Tools

Browse

Stay Connected