Sous Chef jobs

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO3.7

Associate degree (A.A.) in culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Thomas Cuisine —Olympia, WA3.1

Working closely with the nutrition team, you will develop and implement menus that meet the dietary needs and preferences of our patients and residents, while…

Sunset Key Cottages —Key West, FL5

Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Beatrix —Chicago, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Wynn Las Vegas —Las Vegas, NV3.9

Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Sea Island —Sea Island, GA4

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…

et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Keenan's at the Pier —Bellingham, WA4.7

Possession of, or ability to obtain, a valid Food Handler’s Card. Performs the coding and logging of all kitchen invoices. Creates and delegates prep list.

The Kitchen on Penn —Ligonier, PA1.7

Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.

RH —Dallas, TX1.5

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…

Ballast Hospitality —St Thomas, VI

Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.

Boca Restaurant Group —Cincinnati, OH4.3

+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…

Foodland Farms —Honolulu, HI3.8

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Gasparilla Inn and Club —Boca Grande, FL

Plays an integral role in managing the food production operations while ensuring the guest experience. Must have the ability to work in a fast paced environment…

Chartwells Higher Ed —Salt Lake City, UT3.4

In addition, you will interact with customers to resolve complaints in a friendly, service-oriented manner and keep up with peak production and service hours.