Food Service Director jobs

James Madison University Dining —Harrisonburg, VA4.3

Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.

Life Care Center of Hilo —Hilo, HI5

Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.

The Westin Kaanapali Ocean Resort —Lahaina, HI4.1

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…

LSL ALF LLC —East Bethel, MN3.4

Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.

Express Employment Pros - Forest Lake —Forest Lake, MN

Line Cooks must have at least 1 year of experience in a restaurant setting. Will receive days off each week determined by Supervisor.

Consolidated Management Company —Staples, MN3.3

Bachelor's degree in food service management or related field. Manage the board plan, including menu planning, food ordering, and budgeting.

Oak Hill Terrace —Waukesha, WI3.3

Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.

The Residence at Kenilworth Park Assisted Living Communities —Washington, DC

Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.

New Cassel Retirement Center —Omaha, NE4.4

Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…

Hard Rock International (USA), Inc. —Gary, IN3.9

Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.

Warm Beach Senior Community —Stanwood, WA3.8

Must be able to read, speak and write English clearly and interact comfortably and graciously with dining room guests. A strong production culinary background.

Generations Assisted Living —Rathdrum, ID3

Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…

Confidential —Albany, NY

Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.

Thompson Hospitality —Princess Anne, MD3.1

Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…

The Nutrition Group —Ellwood City, PA2.8

Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service.

Nutri-Serve Food Management —Riverside, NJ2.9

Must have a valid driver's license and be able to drive between schools in the district to oversee staff. Must be able to pass the state-required background…

Providence Place Senior Living —Drums, PA3.1

The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.

The Sea Pines Resort —Hilton Head Island, SC4

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

LSL ALF LLC —Stoughton, WI3.4

A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…