1167
Food Service Director jobs
Life Care Center of Hilo —Hilo, HI
Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.
$32.50 an hour
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15h
James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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14d
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.6K - $107K a year
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $43.6K - $55.2K a year
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3d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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6d
Express Employment Pros - Forest Lake —Forest Lake, MN
Line Cooks must have at least 1 year of experience in a restaurant setting. Will receive days off each week determined by Supervisor.
$16.50 - $19.00 an hour
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New Cassel Retirement Center —Omaha, NE
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…
Estimated: $57.9K - $73.3K a year
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3d
Warm Beach Senior Community —Stanwood, WA
Must be able to read, speak and write English clearly and interact comfortably and graciously with dining room guests. A strong production culinary background.
$65,000 - $80,000 a year
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5d
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
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13d
Consolidated Management Company —Staples, MN
Bachelor's degree in food service management or related field. Manage the board plan, including menu planning, food ordering, and budgeting.
Estimated: $66.4K - $84.1K a year
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8h
Hard Rock International (USA), Inc. —Gary, IN
Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.
Estimated: $61.6K - $78K a year
Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $60.9K - $77.2K a year
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The Nutrition Group —Ellwood City, PA
Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service.
$65,000 - $70,000 a year
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $56.1K - $71K a year
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Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.
$60,000 - $66,000 a year
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3d
Healthcare Services Group, Inc. —Oakland, MD
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
4d
East West —Avon, CO
Maintain full menu costing and develop competitive analysis reports. Understand and utilize economic, financial, and industry data to accurately diagnose…
$85,000 - $95,000 a year
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6d
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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