7435
Sous Chef jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Iron Lion —Hanover, PA
Continuously evaluate and improve kitchen operations to enhance efficiency and customer satisfaction. Develop and implement menu plans that meet customer…
From $50,000 a year
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The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Welcome Market Hall —Sheridan, WY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$14 - $18 an hour
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Union Works Brewing Co. —Humboldt, KS
Collaborate with the culinary team to develop new menu items. Duties also include menu development, inventory, purchasing, labor and food cost controls,…
From $50,000 a year
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10d
Blackwoods Bar and Grill —Two Harbors, MN
Assist in managing inventory levels, ordering supplies, and controlling food costs. The ideal candidate will assist the Head Chef in overseeing kitchen…
$45,000 - $56,000 a year
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7d
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Uses all available on the job training tools to train new associates and provide follow-up training as necessary. Medical/Dental/Vision/401K opportunities.
$62,431 - $71,760 a year
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6d
The St Joe Company —Inlet Beach, FL
Bachelor’s degree in culinary science or relevant field. Ability to interact with guests in a pleasant friendly way. Sets up and operates kitchen equipment.
Estimated: $46.3K - $58.6K a year
7h
Turtle Bay Resort —Kahuku, HI
Hotel guests/visitors and suppliers. Perform the security and safety function of all Turtle Bay Resort employees to ensure the security and safety of all guests…
$90,000 - $110,000 a year
Windows Catering Company —Alexandria, VA
Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Quality control expert: Ensure every plate leaving the kitchen is a…
$60,000 - $75,000 a year
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Monkeypod Kitchen Waikiki —Honolulu, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
Piping Rock Club —Locust Valley, NY
Assists in supervision and evaluation of kitchen personnel. Make recommendations for maintenance, repairs and upkeep of the kitchen and its equipment.
$70,000 - $80,000 a year
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5d
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Heirloom Lodge —West Stockbridge, MA
Heirloom Lodge is opening in May, and is seeking candidates for sous chefs, both savory and pastry. Restaurant experience: 1 year (Required).
$65,000 - $75,000 a year
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Turtle Bay Resort —Kahuku, HI
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
$110,000 - $120,000 a year
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
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Flik Hospitality Group —Denver, CO
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs…
$31 an hour
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Main Deck —Penn Yan, NY
This profile will work closely with the Executive Chef to orient seasonal menus to the changing tastes of the peak and off-peak seasonal customer base, to…
$65,000 - $75,000 a year
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