1162
Food Service Director jobs
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.9K a year
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6d
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
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Valley River Inn - Eugene, OR —Eugene, OR
Return business telephone calls and answer correspondence. Make business decisions based on production reports and similar facts as well as on your own…
$95,000 - $110,000 a year
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Pegasus Senior Living —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Do you have a passion to serve Seniors?
$39,900 - $43,250 a year
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Edgewood Rehabilitation & Living Center —Farmington, ME
Responsibilities will include: ensuring that residents have an outstanding dining experience, staff scheduling and supervision, purchasing and ordering supplies…
$18 - $22 an hour
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6d
Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.6K - $107K a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Touchpoints at Manchester —Manchester, CT
Must have degree in dietetics or food service management or related field. The primary role of Food Service Director is to supervise a team of Dietary staff and…
Estimated: $57.1K - $72.4K a year
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5d
DoubleTree by Hilton Roseville MN —Roseville, MN
Strong attention to details and guests’ needs. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance, and…
Estimated: $72K - $91.2K a year
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Excel Care —New Jersey
Participate in strategic planning meetings to develop objectives of the division and assigned region. Develop, recommend, and implement policies and procedures…
Estimated: $61.2K - $77.5K a year
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4d
Providence Place Senior Living —Drums, PA
The Executive Chef/ Director of Dining leads, trains and coaches the culinary team. Able to manage to a budget. A passion for great, home-made meals.
$60,000 - $66,000 a year
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3d
Thomas Cuisine —Issaquah, WA
Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field required; Master's degree preferred.
$85,000 a year
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WINDSOR HEALTH AND REHABILITATION CENTER LLC —Windsor, CT
Ensure high quality food comes from the kitchen. Solve any residents' complaints or issues. Budgeting the weekly expenses of the kitchen.
Estimated: $57.6K - $73K a year
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13d
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
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13d
Metz Culinary Management —Baltimore, MD
He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client…
$90,000 - $100,000 a year
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Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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New Cassel Retirement Center —Omaha, NE
As the Production Manager, your primary responsibility will be to plan, organize, develop, and oversee the overall operation of the Food Service Department.
From $1,130 a week
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3d
Kalahari Resorts & Conventions —Round Rock, TX
A focus will be placed on operations, retention, adopting company culture, guest satisfaction, food quality and presentation, training, cleanliness, adhering to…
Estimated: $69.5K - $88K a year
21h
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