12497
Chef jobs
Capitol Plaza Hotel/J.Morgans Restaurant Montpelier, Tapestry Collection by Hilton —Montpelier, VT
Effectively plan and develop menus for the hotel and restaurant considering factors such as product Restaurant theme-Steak House, availability, food and service…
Estimated: $62K - $78.6K a year
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Braza do Sul —Columbia, SC
Collaborate with the and develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
$57,000 - $70,000 a year
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17h
Seaglass Restaurant —Salisbury, MA
Please note that this is not an entry-level position. Collaborate with FOH to ensure guest needs and allergy issues are met.
$22 - $25 an hour
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10d
Heritage Palms HOA —Indio, CA
Must possess the ability to work within a team, and communicate effectively with supervisory staff, members, and guests.
$80,000 - $100,000 a year
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20h
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
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2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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7d
Cura —Indianapolis, IN
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
Estimated: $63.4K - $80.3K a year
1d
JULES on the Green —Essex Jct, VT
Helps in the design of food menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
$20 - $23 an hour
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Urban Kitchen —Burlingame, CA
Work with management to create a memorable experience for guests. Degree in Culinary science or related certificate. Knowledge of cost and labor systems.
From $80,000 a year
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16h
The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
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5d
Columbine Manor Care Center —Salida, CO
Make independent decisions when circumstances warrant such action. The Food Services Director Chef plans, organizes, develops, and directs the overall…
$23 - $28 an hour
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14d
Pinstripes Topanga —Canoga Park, CA
Work with management to create a memorable experience for guests. Knowledge of cost and labor systems. Oversee day-to-day culinary operations.
Estimated: $60K - $76K a year
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Castle Hill Resort Spa —Ludlow, VT
He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…
$900 - $1,200 a week
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Walker’s Bluff Casino Resort —Carterville, IL
Extensive knowledge and skill gained through broad experiences in a field (or fields) which require a command of involved and diverse practices, precedents,…
$60,000 - $65,000 a year
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Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
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23h
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.7K - $64.1K a year
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Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.8K - $80.8K a year
Quick Apply
13d
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