9652
Sous Chef jobs
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
Quick Apply
The Speakeasy —Holdrege, NE
Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.
From $18 an hour
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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5d
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Oglebay —Wheeling, WV
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working…
$40,000 - $50,000 a year
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Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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19h
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.6K - $64.1K a year
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Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
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Westford Regency Hotel & Conference Center —Westford, MA
Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…
$55,000 - $60,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
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Chao Lay Asian Fusion —Bend, OR
Team members are responsible for preparing and cooking food items to our standards, maintaining a clean and organized workspace, and collaborating with the…
Estimated: $35.3K - $44.6K a year
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Thousand Islands Club —Wellesley Island, NY
As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…
$1,111 - $1,200 a week
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1h
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
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5d
Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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1d
Gasparilla Inn and Club —Boca Grande, FL
Plays an integral role in managing the food production operations while ensuring the guest experience. Must have the ability to work in a fast paced environment…
$50,000 - $60,000 a year
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Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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Black Pig —Sheboygan, WI
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$45,000 - $55,000 a year
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The Chef Agency —Miami, FL
Communicate effectively with front-of-house staff to ensure seamless service and guest satisfaction. A culinary degree or equivalent certification is a plus.
$70,000 - $80,000 a year
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4d
Laurentia Vineyard & Winery —Madison, OH
This is a full-time, non-exempt position with the requirement to work special events, holidays, and the flexibility in scheduling to meet the needs within the…
$18 - $24 an hour
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5h
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