110
Kitchen Manager jobs in New York, NY
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
Quick Apply
Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
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Chobani —New York, NY
Work with management to develop and implement new operating systems and protocols to optimize efficiency. Assist with scheduling for hourly employees and help…
$55,200 - $82,800 a year
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
10d
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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5d
the Chef Agency —New York, NY
Collaborate with F&B management to develop promotional strategies and enhance guest experiences. Ensure exceptional quality and innovation in culinary offerings…
$100,000 - $120,000 a year
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17h
The Chef Agency —New York, NY
Handle cash transactions and maintain accurate records. Collaborate with management to develop menus and specials.
$80,000 - $85,000 a year
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Torrisi —New York, NY
Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods.
$70,000 - $80,000 a year
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Romer Hell's Kitchen New York —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$75,000 a year
4d
Brooklyn Steak —Brooklyn, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$70,000 - $80,000 a year
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12d
Marquee Brands —New York, NY
Food Costing - advise on food and beverage costs, develop menus and/or products into agreed upon pricing structures, pivot appropriately when necessary.
$100,000 - $125,000 a year
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The Little Beet —New York, NY
Facilitate receiving and maintenance of incoming deliveries. Monitor kitchen equipment and ensure it is kept in good repair.
$62,000 - $70,000 a year
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12d
Red Rabbit —New York, NY
Ensure recipe development is done in tandem with food cost analysis to stay within budget. *School Partnership*: Build and develop relationships with school…
$60,000 - $75,000 a year
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13d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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3d
Nom Wah —New York, NY
Qualifications Must have a NYC Food Handler’s License or willing to complete the certification in first 90 days of employment 1+ year(s) of experience managing…
$26 - $28 an hour
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13d
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
Quick Apply
Stout Hospitality Group Management —New York, NY
Degree in Culinary science or related certificate. Supervise kitchen personnel and their performance. Organize duty roster for kitchen staff.
$85,000 - $105,000 a year
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5d
PLANTA Restaurants —New York, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$65,000 - $75,000 a year
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